The Yoichi 10yo is a highly anticipated annual release from Nikka's traditional distillery, with only 9000 bottles available worldwide. This peated Japanese whisky is unique, as it is distilled using a direct coal fire pot still and matured in a climate similar to Scotland. The Yoichi 10 year old is presented at 45% ABV and offers a rich, complex flavor profile.
On the nose, expect aromas of earthy peat, light smoke, vanilla, and green apple. The palate offers notes of vanilla, yuzu, peat smoke, toasted nuts, and a hint of mint. The finish is medium length, with touches of pineapple, maple syrup, and more smoke.
The Yoichi Distillery, owned by Nikka Whisky, is located in Hokkaido and is known for its cool climate and natural environment, similar to Scotland. The distillery continues to adhere to traditional techniques, such as the use of coal-fired pot stills, and matures its whisky for 10 years or more in oak casks. The result is a fruity, sweet nose and smooth, velvety palate. This whisky is an invitation to an exceptional culinary journey, with a subtle balance of peat, wood, and herbaceous notes.
Yoichi 10yo is unique due to its traditional distillation using direct coal fire pot stills and its maturation in a climate similar to Scotland. This method imparts distinct peaty and smoky characteristics, setting it apart from other whiskies.
Only 9000 bottles of Yoichi 10yo are available worldwide each year, making it a highly sought-after release.
Yoichi 10yo features a complex flavor profile with key notes of peaty smoke, vanilla, yuzu, toasted nuts, and a hint of mint.
Yoichi Distillery is located in Hokkaido, Japan, known for its cool climate and natural environment similar to Scotland.
Earthy peat, light smoke, vanilla, green apple, citrus, tropical fruits, oatmeal, faint earthy aroma.
Smoky character, melon, apple, vanilla, yuzu, peat smoke, toasted nuts, hint of mint, citrus.
Medium length, pineapple, maple syrup, smoke, spice, dried fruit, grain, lingering warmth.
The Yoichi 10yo offers a complex and multifaceted flavor profile characterized by peaty notes, sweet fruitiness, and a hint of spice. Its rich and velvety palate is a testament to traditional Japanese craftsmanship, delivering a harmonious balance of flavors.
The Yoichi 10yo is a remarkable expression that captures the essence of traditional Japanese whisky-making. With its intricate blend of peat, fruit, and subtle spice, it provides a captivating and unique tasting experience. The meticulous craftsmanship and limited availability make it a prized addition to any whisky collection.
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