The Waterford Gaia: Edition 1.1, released in 2020, is a remarkable expression from Waterford Distillery in Ireland. This unique whisky has a profound connection to the land and the community of organic farmers who cultivate its ingredients. Distilled in 2016 and bottled with a robust 50% ABV, this limited edition release comprises only 6000 bottles. Exclusively available in the South African market, the Gaia 1.1 is crafted from organic Irish barley grown by dedicated farmers on two specific farms: Rathclough in Tipperary and Ratheadon in Co. Carlow. Each farm imparts its distinctive terroir to the whisky, contributing to its rich and complex character. As the inaugural release in Waterford Distillery's Arcadian Series, the Gaia 1.1 celebrates nonconformist farming practices and alternative philosophies. This whisky is certified organic by the Organic Trust and matured in a diverse array of premium oak casks, including first-fill US oak, virgin US oak, premium French oak, and Vin Doux Naturel sweet fortified wine casks. Importantly, it is free from coloring, chill-filtration, and any additives, ensuring a pure and authentic whisky experience. The story of the land where the barley is grown adds an intriguing dimension to this whisky. Richard Raftice farms the Rathclough soil in Tipperary, which consists of shingle to clay-rich marl originating from the Ordovician shale bedrock. Meanwhile, Stephen and Andrew McDonnell farm the Ratheadon land in Co. Carlow, characterized by well-drained, quick-drying sandy loams derived from limestone, ideal for early spring sowing and a long barley growing season. In essence, the Waterford Gaia: Edition 1.1 is a unique celebration of the synergy between the land, the farmers, and the whisky. Matured in premium oak casks, it stands as a testament to the innovative spirit of Waterford Distillery and its commitment to organic farming and nonconformist whisky production.
The Gaia 1.1 is distinguished by its use of organic Irish barley from specific farms, its maturation in a spectrum of premium oak casks, and its certification by the Organic Trust. It is also free from coloring, chill-filtration, and additives.
The barley for Gaia 1.1 is sourced from Rathclough in Tipperary and Ratheadon in Co. Carlow, each contributing unique terroirs to the whisky.
The Arcadian Series by Waterford Distillery celebrates nonconformist farming and alternative philosophies, challenging traditional whisky production methods and emphasizing the connection between the land and the whisky.
In my opinion, the Waterford Gaia: Edition 1.1 is an exceptional whisky, particularly impressive for its relatively young age. The malt flavors are pronounced and well-integrated, and despite its 50% ABV, it is remarkably smooth and enjoyable. This whisky is a true testament to the innovative spirit of Waterford Distillery and the dedication of the organic farmers involved.
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