The Waterford 2018 Ballybannon Edition 1.1 Single Farm Origin is a distinctive whiskey that highlights the unique terroir of a single farm. Crafted with barley meticulously grown by the Pender family in County Carlow, near the Barrow River, this exclusive release demonstrates Waterford Distillery's dedication to provenance and quality. The whiskey introduces itself with a compelling peated flavor, achieved by drying the barley over a peat fire using turf from Ballyteige in County Kildare, resulting in a phenol level of 47 ppm. This limited edition whiskey boasts a strong character complemented by a subtle and balanced smoky taste, making it a standout in the realm of Irish whiskey.
As part of Waterford's esteemed Single Farm Origin series, the Ballybannon Edition exemplifies the impact of terroir on a whiskey's flavor. Waterford Distillery is renowned for its commitment to using barley exclusively from single farms for each expression, with the Ballybannon Edition being a prime example. Non-chill filtered and bottled at a robust 50% ABV, this whiskey is ideal for savoring neat, allowing its complexity to shine through.
The Waterford 2018 Ballybannon Edition 1.1 is a rare and exceptional peated Irish whiskey, presenting a flavor profile that masterfully blends smoky notes with fruity undertones of apples and sweet hints of malt and vanilla. The aroma is an inviting mix of soft peat, almonds, freshness, lavender honey, and a touch of beach campfire smoke. On the palate, it delivers a full-bodied experience, reminiscent of buttery, warm apple and almond tart with honeycomb ice cream.
This whiskey is a true testament to Waterford’s unwavering commitment to using 100% Irish ingredients, from the single-farm barley to the particular peat used in the drying process. The result is a unique and rare whiskey, perfect for enthusiasts of peated whiskies and those eager to delve into the intricate flavors of Irish whiskey.
This whiskey is unique due to its Single Farm Origin, where barley is grown exclusively by the Pender family in County Carlow. The use of peat from Ballyteige in County Kildare for drying the barley adds an exceptional smoky character.
No, this whiskey is non-chill filtered, which helps to preserve its full complexity and rich flavors.
The whiskey has a high alcohol content of 50% ABV, making it suitable for sipping neat to fully appreciate its intricate flavors.
This is a limited edition release with only 11,088 bottles available, making it a rare find for whiskey enthusiasts.
The Waterford 2018 Ballybannon Edition 1.1 Single Farm Origin is a true gem in the world of Irish whiskey. Its unique peated profile, combined with the rich, fruity, and honeyed flavors, makes it an exceptional choice for anyone looking to explore the depths of terroir in whiskey. The dedication of Waterford Distillery to using 100% Irish ingredients and the meticulous process of barley cultivation truly shine through in this remarkable expression. A must-try for both peated whiskey aficionados and those new to the genre.
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