Tomatin Distillery's Cu Bocan Creation #6 is a remarkable whisky that expertly marries the rich flavors of Pedro Ximenez sherry casks and Jamaican rum casks with a subtly smoked Highland malt. Bottled in 2024, this limited edition release is a testament to Tomatin's creative ambition and is an exquisite addition to their innovative "Creation" series. This NAS (No Age Statement) whisky boasts an alcohol strength of 46% Vol. It is neither chill-filtered nor colored, highlighting its natural purity and authenticity. The fusion of the two cask types results in a rich and complex flavor profile, with an intense smoky note that perfectly balances the sweet and spicy aromas derived from the casks. Cu Bocan Creation #6 offers a harmonious blend of smoke and sweetness, delivering a unique taste experience with every sip. The flavors of toasted Jamaican ginger cake, Bonfire Toffee, spiced plum jam, Amaretto cherries, and Daim bar make this whisky a true delight for the senses. It is an ideal sipping whisky for those who appreciate the nuanced integration of unique cask influences on a foundation of quality Highland peat. In summary, Cu Bocan Creation #6 is a masterful demonstration of flavor innovation and cask fusion, showcasing Tomatin Distillery's commitment to pushing the boundaries of traditional Scotch whisky. This limited edition release is a must-try for whisky enthusiasts and collectors.
Tomatin Cu Bocan Creation #6 stands out due to its combination of Pedro Ximenez sherry cask and Jamaican rum cask maturation, along with its subtle Highland malt smokiness, creating a rich and complex flavor profile.
No, this whisky is neither chill-filtered nor colored, ensuring its natural purity and authenticity.
The key flavor notes include toasted Jamaican ginger cake, Bonfire Toffee, spiced plum jam, Amaretto cherries, and Daim bar, with a harmonious blend of smoke and sweetness.
Amaretto cherries, buttery almond, creamy banana milkshake, citrus cream, treacle
Luxurious blend of amaretto cherries, buttery almond notes, subtle smokiness, spiced fruitiness, caramelized flavors
Sweet, spicy, lingering notes of toasted oak and vanilla
Cu Bocan Creation #6 offers a complex and opulent drinking experience, with sweet, fruity notes balanced by a subtle smokiness and luxurious mouthfeel that lingers pleasantly on the palate.
Tomatin Cu Bocan Creation #6 is a standout whisky that showcases the distillery's ability to innovate while honoring tradition. The interplay between the Pedro Ximenez sherry and Jamaican rum casks results in a richly layered and exceptionally balanced flavor profile. This whisky is perfect for those who appreciate a harmonious blend of smoke, sweetness, and complexity. A must-try for any serious whisky enthusiast.
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