The Tomatin Cu Bocan Creation #2 is a Highland single malt whisky crafted with an ABV of 46%. This exceptional expression, released in 2019, is the second installment in the Cu Bocan Creation series, emerging from the renowned Tomatin Distillery. It stands out due to its unique maturation process in a combination of European oak casks and casks previously used for Shochu, a Japanese distilled beverage made from various ingredients such as barley, sweet potato, rice, rye, and corn. This distinctive aging process yields a captivating blend of flavors, adding an exotic twist to the traditional Highland malt.
In this non-chill filtered and naturally colored whisky, you'll discover a harmonious symphony of aromas, including succulent pear, lemon, and maple syrup, complemented by dry elements like smoky peat, toasted hazelnuts, earthy accents, and spices. The palate is equally impressive, presenting notes of lemon, lime, toasted sesame seeds, almonds, and leafy herbs. The finish is long and spicy, lingering with hints of cinnamon and chocolate.
The Cu Bocan Creation #2's complex profile also presents aromas of plum jam, glazed cherry, cinnamon, and caramel, making it a delight for the senses. Its unique bottle shape enhances its visual appeal, reflecting the creativity and artistry of the Cu Bocan series. The Tomatin Cu Bocan Creation #2 is more than just a whisky; it's a masterful creation that showcases the innovation and expertise of the Tomatin Distillery.
Tomatin Cu Bocan Creation #2 is unique due to its maturation process, which involves aging in both European oak casks and casks previously used for Shochu, a Japanese distilled beverage. This combination imparts an exotic blend of flavors to the whisky.
Yes, Tomatin Cu Bocan Creation #2 is non-chill filtered, preserving its natural depth and vibrancy.
Tomatin Cu Bocan Creation #2 has an ABV (Alcohol By Volume) of 46%.
Expect a blend of fruity, spicy, and nutty flavors with aromas of pear, lemon, maple syrup, smoky peat, and toasted hazelnuts. The palate includes notes of lemon, lime, toasted sesame seeds, almonds, and leafy herbs.
The Tomatin Cu Bocan Creation #2 is a remarkable whisky that cleverly intertwines traditional Highland flavors with an exotic touch from the Shochu casks. Its balance of fruity, spicy, and nutty notes creates a sophisticated yet approachable profile. This release is a testament to the innovative spirit of the Tomatin Distillery and a must-try for any whisky enthusiast.
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