Tomatin Cu Bocan is a Highland single malt whisky with an ABV of 46% and a volume of 700ml. This exquisite whisky is lightly peated and matured in a unique combination of virgin oak, bourbon, and sherry casks. Produced by the Tomatin distillery, a historic establishment dating back to 1897, this distillery once operated with 23 stills, capable of producing 10 million liters of whisky per year. Today, with 12 stills, it produces approximately 2 million liters annually.
Once a year, the distillery shifts from its traditional unpeated expressions to create a peated whisky, and the Cu Bocan edition is a prime example of this limited production. With a peat level of 15ppm, this whisky is named after the legend of Cu Bocan, a ghostly black dog that has haunted the remote Highland village of Tomatin for centuries. Sightings of this hellhound are rare, but those who have encountered it describe the experience as terrifying.
Tomatin Cu Bocan is a splendid Highland single malt whisky that has long been an unsung hero in the whisky world. Despite its humble beginnings, the distillery has a rich history and has produced some of the finest whiskies in Scotland. The Cu Bocan edition is a testament to the distillery's commitment to innovation and excellence. It is a must-try for any whisky enthusiast looking for a unique and complex whisky with a rich history and legend behind it.
Tomatin Cu Bocan is unique due to its light peatiness, combined maturation in virgin oak, bourbon, and sherry casks, and its limited annual production.
The peat level of Tomatin Cu Bocan is 15ppm, making it lightly peated.
The name Cu Bocan comes from a legend of a ghostly black dog that has haunted the Highland village of Tomatin for centuries.
Tomatin Cu Bocan is matured in a combination of virgin oak, bourbon, and sherry casks.
Nutty, toffee, vanilla, hints of smoke, fruity, citric, peaches.
Spices, vanilla, toffee, smoke, peaches, citric.
Light smoke, fruity, toffee, vanilla.
The Tomatin Cu Bocan offers a delightful balance of nutty, fruity, and smoky aromas that transition smoothly into a palate marked by spicy and sweet notes. The finish is gentle yet lingering, with a hint of smoke and a touch of vanilla sweetness, making it a very drinkable whisky.
Tomatin Cu Bocan is a beautifully crafted whisky that combines the best of Highland traditions with a touch of innovation. Its nuanced flavors and the intriguing legend behind its name make it a standout choice for both seasoned whisky enthusiasts and those new to peated expressions. This whisky is not only an enjoyable sip but also a fascinating story in a bottle.
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