Introducing the "Tomatin 2005 Cu Bocan Limited Edition Bourbon & Sherry Casks," an exceptional single malt whisky from the renowned Tomatin Distillery, nestled in the Highlands between Aviemore and Inverness. This limited edition was distilled in 2005, marking the year when Tomatin began distilling small batches of peated malt annually. Bottled in 2016, this whisky is a rare gem with only 11,400 bottles produced, making it a highly sought-after collector's item. Tomatin Distillery, established in 1897 by the Tomatin Spey Distillery Company, has a rich history of innovation and resilience. After experiencing periods of growth and decline, the distillery was acquired in 1985 by Japanese companies Takara Shuzo Co. and Okara & Co., becoming the first Scottish distillery under Japanese management. Over the years, Tomatin has focused on its single malt range, including the 'Cu Bocan' expression, which was first released in 2013. The name 'Cu Bocan' is inspired by the mythical Hell Hound said to have roamed the village of Tomatin for centuries. This limited edition of Cu Bocan boasts a cask strength of 50% ABV and has been matured in a harmonious blend of Bourbon and Sherry casks for over 11 years. The result is a remarkable whisky with a unique character, combining the sweetness of butterscotch, toffee apples, and honey with subtle hints of vanilla and a lingering smoky backdrop. As you explore its complex flavors, you'll discover notes of chili-infused chocolate, lemon syrup, and even a whisper of smoked bacon. The palate is rich and dynamic, with candy floss sweetness, birch sap, dark chocolate, winter spices, and poached fruits, culminating in a round and full finish where sweet and smoky elements evolve beautifully. This Cu Bocan expression is a testament to Tomatin's dedication to crafting exquisite single malts, offering a delightful experience for whisky enthusiasts and collectors alike.
Only 11,400 bottles were produced, making it a limited edition release.
This whisky is bottled at a cask strength of 50% ABV.
The whisky was matured in a combination of Bourbon and Sherry casks.
'Cu Bocan' refers to the mythical Hell Hound said to have roamed the village of Tomatin for centuries.
Overall: This whisky presents a delightful balance of sweet and smoky flavors, with a complex and evolving profile that includes notes of caramel, vanilla, fruits, and subtle peat smoke. It is a well-rounded and enjoyable dram, showcasing the expertise and craftsmanship of Tomatin Distillery.
The Tomatin 2005 Cu Bocan Limited Edition is an intriguing and refined single malt that captures the essence of the Highlands with its rich, smoky, and sweet flavors. While it may not offer the deepest complexity, it is an excellent example of modern whisky-making, offering a pleasant and memorable experience. Though it comes at a premium price point, its unique character and limited availability make it a worthy addition to any whisky collection.
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