Introducing the newest release from the renowned independent bottler Douglas Laing, the Timorous Beastie The Cheese Cellar Collection Port Cask Limited Edition Whisky. This exquisite expression marks the inaugural release in the highly anticipated "The Cheese Cellar Collection," featuring whiskies that have undergone lengthy maturation in casks from some of the world's most renowned wine regions. This Blended Malt Whisky, in particular, has been aged entirely in some of the finest available Port wine casks, which have imparted notes of succulent fruits, pepper, and a subtle chocolatey quality. It is non-chill filtered, not colored, and bottled at a robust strength of 48% ABV. This limited edition whisky is restricted to only 4,200 bottles worldwide, making it a true collector's item.
The Timorous Beastie The Cheese Cellar Collection Port Cask Limited Edition Whisky is a Blended Malt, meaning that Single Malts from multiple esteemed distilleries have been expertly combined. This whisky features distillates that have not only aged in American Bourbon casks but also undergone a final maturation period in Port wine casks, providing it with a distinctive character. Free from chill filtration and added coloring, this whisky is bottled at its natural strength.
On the nose, anticipate a rich and complex aroma with an initial sweet and spicy impression. Notes of heather honey, blackberry marmalade, cocoa, cinnamon, and nutmeg make for a delightful sensory experience. On the palate, it reveals flavors of vanilla, raisin, spice, oak, clove, and malted barley. The finish is long and well-balanced, with lingering notes of spicy oak, sweet undertones, and fruity accents. This whisky is perfect for the winter season and the holidays, offering a warming and comforting profile.
Timorous Beastie is best enjoyed with a piece of cheese, particularly aged varieties, as it provides a pleasant contrast to the complex flavors of the whisky. Experiment with different aged cheeses to find the perfect pairing for a delightful glass of Timorous Beastie Port Cask.
This release is the first in a trilogy of "The Cheese Cellar Collection." Experience the unexpected with this unique whisky, carefully finished in the finest Port casks, unlocking a delectable depth of character that pairs perfectly with cheese. Enjoy the sweeter notes of this Highland malt as you explore the diverse flavors it has to offer.
This whisky is unique due to its aging process in the finest Port wine casks, which impart complex flavors of fruit, spice, and a subtle chocolatey quality. Moreover, it is non-chill filtered and not colored, ensuring a pure and authentic tasting experience.
There are only 4,200 bottles of the Timorous Beastie The Cheese Cellar Collection Port Cask available worldwide, making it a rare and collectible item.
This whisky pairs exceptionally well with aged cheeses, enhancing its complex flavors. It is recommended to experiment with different aged cheeses to find your perfect pairing.
The Timorous Beastie The Cheese Cellar Collection Port Cask Limited Edition Whisky is a remarkable release from Douglas Laing. Its unique aging process in Port wine casks creates a delightful complexity, perfectly balanced with sweet, spicy, and fruity notes. Ideal for winter and holiday enjoyment, this whisky stands out as a sophisticated choice, especially when paired with aged cheeses. A must-try for any whisky enthusiast.
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