The Akkeshi Seimei is a peated single malt Japanese whisky produced by the Akkeshi Distillery, situated on the northern island of Hokkaido, Japan. This whisky represents the seventh release in the Sekki series and is characterized by its light peat profile. Crafted using a mix of sourced and locally grown Hokkaido barley, the whisky benefits from the pristine waters of the Homakai River, filtered through a layer of peat before distillation in traditional Forsyths copper pot stills. The Akkeshi Seimei is notable for its innovative maturation process, primarily aged in ex-bourbon casks, with a smaller proportion maturing in sherry, red wine, and locally grown Mizunara oak casks. Bottled at cask strength and free from chill filtration or colorants, this whisky offers a robust and genuine character with a smoky undertone. As part of the 24 Solar Terms Series, a traditional Japanese concept dividing the year into 24 seasons based on the lunar calendar, each release in this series showcases the influence of these terms on whisky production. The name "Seimei" translates to "clean, clear, and lively," reflecting the whisky's vibrant and pure essence. The Akkeshi Seimei features a soft and well-rounded mouthfeel, complemented by notes of red fruits, candied citrus peels, sweet honey, and gentle spices. The bottle itself is adorned with a striking dark green and blue color palette, making it a distinguished addition to any collection. Released in 2022, this limited edition comprises only 492 bottles available in the US. In summary, the Akkeshi Seimei is a unique and high-quality peated single malt whisky from the Akkeshi Distillery in Japan. It combines sourced and locally grown barley, aged in a distinctive mix of casks, resulting in a complex and smoky flavor profile. As part of the 24 Solar Terms Series, "Seimei" translates to "clean, clear, and lively,” and it stands out as a limited release of just 492 bottles in the US.
The Akkeshi Seimei stands out due to its innovative maturation process in a combination of ex-bourbon, sherry, red wine, and Mizunara oak casks. It is also part of the exclusive 24 Solar Terms Series, reflecting traditional Japanese seasonal influences on whisky production.
The Akkeshi Distillery is located on the northern island of Hokkaido, Japan, benefiting from the region's unique climate and natural resources.
The Akkeshi Seimei is bottled at a cask strength of 55% ABV, offering a robust and intense flavor experience.
The water used in distillation at the Akkeshi Distillery is sourced from the Homakai River and filtered through a layer of peat, adding a distinctive character to the whisky.
The Akkeshi Seimei 55% is a remarkable whisky that brings together the best of traditional Japanese craftsmanship and innovative maturation techniques. Its complex flavor profile, characterized by smoky, fruity, and spicy notes, makes it a standout choice for whisky enthusiasts. The limited release and striking bottle design add to its allure, making it a prized addition to any collection.
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