The Stauning Host Danish Whisky is a unique and innovative product that combines two types of malt to create a distinct flavor profile. The whisky is made from both single malt whisky, distilled from barley malt, and malted rye whisky, similar to American styles but in a class of its own. After double distillation in small, direct-fired copper pot stills, the distillates are given the opportunity to age in heavily charred, American oak casks. What sets the Stauning Host apart is that it is made from 100% locally sourced grain and has had the opportunity to recharge in first-fill port wine casks.
Stauning, founded by a diverse group of nine friends, is located in a small village on the west coast of Denmark. Their journey began in 2005 with a desire to create a great whisky, and the first bottles were released in 2011. Stauning whisky is not a traditional Old World or New World whisky, but rather, they call it "Our World Whisky". The distillery quickly gained recognition for its use of local ingredients and artisanal production methods.
The Stauning Host is a new bottling that is soft, fruity, and well-balanced, making it approachable for both beginners and experienced whisky drinkers. The name "HOST" means "harvest" in Danish and is a "Double Malt" whisky, made from carefully selected and locally sourced rye and barley. It is a combination of single malt and malted rye whisky, aged in American oak casks and port casks.
The spicy character of the rye is immediately apparent, followed by nuanced aromas of honey, flowers, and orchard fruit. The port casks add body and dried fruit flavors such as apricot and fig, balanced by vanilla and citrus in the mouth. The Stauning Host is an excellent representation of the distillery's style, with a light, spicy (rye) character and an excellent price-quality ratio.
The Stauning Host is made from 100% locally sourced grain and aged in first-fill port wine casks, giving it a unique flavor profile that combines the spice of rye with the sweetness of port casks.
Stauning Host is aged in heavily charred American oak casks and finished in first-fill port casks, adding floral nuances and enriching the fruity experience.
Yes, Stauning Host is soft, fruity, and well-balanced, making it approachable for both beginners and experienced whisky drinkers.
Overall: The Stauning Host offers a delightful journey through spice and sweetness, showcasing the craftsmanship of the distillery. The combination of rye and single malt, along with the unique cask aging process, results in a whisky that is both complex and harmonious.
The Stauning Host Danish Whisky impresses with its innovative blend of single malt and malted rye whisky, delivering a distinct and balanced flavor profile. The use of local grains and unique cask aging methods reflect the distillery's dedication to quality and creativity. This whisky is both a tribute to tradition and a step forward in the world of whisky-making, making it a must-try for enthusiasts and novices alike.
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