Introducing the Starward Left-Field, a unique and exceptional single malt whisky that is sure to delight your palate with its rich flavors of sweet spices and red wines from the renowned Barossa Valley and Yarra Valley. This whisky is produced by Starward, a rising star in the world of whisky, based in the vibrant city of Melbourne, Australia. Since its inception in 2007, Starward has grown into a distillery with a distinctive approach to traditional distillation processes.
The Starward Left-Field is the youngest expression from this Australian whisky distillery, matured in French oak barrels that were previously used to age red wine. The result is a well-rounded and flavorsome single malt with aromas of red apples, strawberry laces, apricot jam, orange peel, raspberries, ginger beer, vanilla, and praline. These are complemented by notes of sultanas, ginger cake, blackcurrants, dark chocolate, and stewed fruit throughout the palate.
The Starward Left-Field is an approachable, versatile single malt whisky with the hallmarks of Starward's distinctive Australian red wine barrel maturation. The whisky is very comfortable on the dinner table and can be served mixed, shaken, or built. It is a whisky that is very much at home in Melbourne's food and culture capital, where it is known for its innovative culinary culture.
The Starward Left-Field is matured in Australian Red Wine barrels, which gives it a unique flavor profile. The nose is filled with soft aromas of tropical fruit, red apple peels, and fresh red berries, all warmed by vanilla spices. The palate features clear tropical fruit, with a rich and fulfilling mouthfeel and light toasted oak. The finish is soft and delicate.
Starward has created this whisky with the intention of being easily mixed, but it is also enjoyable on its own. It is recommended to drink it however you prefer, but for a special treat, try it mixed with tonic in a highball glass with a slice of grapefruit as a garnish.
The Starward Left-Field Australian Single Malt Whisky is a fascinating product of the Starward distillery in Melbourne. Founder David Vitale, with Italian roots, was originally connected to the wine industry, but he put his love for whisky into practice. In the now-acclaimed Starward Distillery, he dares to create international-caliber enjoyment with regional character. No ingredient is more than a day's drive from the production site. This applies to both the grain for the mash and the special casks in which the dark Starward Left-Field Australian Single Malt Whisky is allowed to mature.
The Starward Left-Field is a trendsetter that has a lot to offer. It is a testament to the enormous potential of Australian whisky and is sure to captivate whisky enthusiasts around the world.
The Starward Left-Field is unique due to its maturation in French oak barrels previously used to age red wine from Australia's Barossa and Yarra Valleys. This imparts distinctive flavors and aromas to the whisky.
The Starward Left-Field can be enjoyed neat, mixed, or used in cocktails. For a special treat, try it mixed with tonic in a highball glass garnished with a slice of grapefruit.
Store the Starward Left-Field in a cool, dark place, away from direct sunlight and extreme temperatures to preserve its quality and flavor.
Starward Distillery was founded by David Vitale, who has Italian roots and a background connected to the wine industry.
The Starward Left-Field Australian Single Malt Whisky is an exemplary representation of the innovative spirit of the Starward distillery. Its unique maturation process in French oak red wine barrels offers a delightful and complex profile, seamlessly balancing fruity sweetness and spicy depth. This whisky is a must-try for both enthusiasts and newcomers alike.
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