The Springbank 10yo is a single malt whisky produced by the independently-owned Springbank Distillery in Campbeltown, one of the most remote parts of Scotland. The distillery is still family-owned and operated, and is known for its commitment to traditional whisky-making methods. It is one of the last surviving producers of single malt whiskies in Campbeltown, which was once known as the "Whisky Capital of the World" and had over thirty active distilleries.
The Springbank 10yo is matured for a decade in a combination of 60% ex-bourbon and 40% ex-sherry casks, resulting in a complex and balanced flavor profile. The nose is filled with aromas of cereal, gooseberries, mango, vanilla, honeycomb, and a hint of peat. The palate is full of fresh fruit, oatmeal, malted barley, orange, heather honey, toffee, and cinnamon, followed by a finish that brings Campbeltown's signature briny notes and a hint of nutmeg.
This bottling combines 60% malted whiskies aged in ex-bourbon casks and 40% in ex-sherry casks, giving the whisky a light color that belies its rich character. The nose offers a wide range of aromas, from citrus fruits to pears and a hint of peat, while the palate shows touches of smoke, vanilla essence, nutmeg, cinnamon, and the salty tang characteristic of the distillery.
Springbank is the oldest independent, family-owned distillery in Scotland. It is the only distillery in Scotland that carries out the whole production process from malting the barley to bottling on site. This allows for a high level of quality control and a distinct house style. The distillery produces a handmade whisky with traditional production methods and does not use any artificial coloring or chill filtration.
In addition to the Springbank brand, the distillery also produces Hazelburn and Longrow, two other distinct brands of single malt whisky. The Springbank 10yo is a proud offering from one of Campbeltown's most distinguished distilleries and is a celebration of heritage and craftsmanship. It is not just a drink, but a representation of the enduring legacy of Scotch whisky production.
The Springbank 10yo is aged in a combination of 60% ex-bourbon casks and 40% ex-sherry casks.
No, Springbank 10yo is not chill-filtered and does not use any artificial coloring.
In addition to Springbank, the distillery also produces Hazelburn and Longrow single malt whiskies.
The Springbank 10yo has an ABV of 46% and comes in a 700ml bottle.
The Springbank 10yo is an exemplary single malt that beautifully showcases the craftsmanship and heritage of the Springbank Distillery. Its intricate balance of fruit, peat, and spice make it a versatile and delightful whisky, suitable for both connoisseurs and newcomers alike. The dedication to traditional methods and the all-encompassing production process shine through in every sip, making it a standout choice for any whisky enthusiast.
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