Since 1999, the Slyrs Distillery has been crafting the first and only Upper Bavarian single malt whisky using the classic rough- and free-firing method. This exceptional whisky is aged in casks made from new American white oak, with each cask holding a volume of 225 liters. The name "Slyrs" is a pseudo-Gaelic variation of "Schliersee," reflecting its Bavarian roots. Slyrs has long been renowned for producing carefully prepared whisky that develops its full aroma over extended maturation periods. This single malt whisky is matured in American white oak barrels and is made using pure Alpine spring water and Bavarian summer barley. In 1994, Florian Stetter embarked on a journey to Speyside, Scotland, to master the art of whisky distillation. Inspired by the similarities between Scotland and Upper Bavaria, he conceived the idea of crafting a single malt whisky in his hometown of Schliersee. In 1999, the first Bavarian whisky was distilled in his parents' fruit brandy distillery and then aged in select 225-liter oak casks, before being released in 2002. Initially met with skepticism, Stetter's creation won a case of Weissbier in a bet as his friends doubted Bavaria's potential for whisky making. The Slyrs Distillery soon followed, featuring a special copper still where the single malt whisky is crafted from malted barley dried over beech wood fires.
The name "Slyrs" is a pseudo-Gaelic adaptation of "Schliersee," the location in Upper Bavaria where the distillery is based.
Slyrs Classic Bavarian Single Malt Whisky is matured in new American white oak casks with a volume of 225 liters.
This whisky is crafted using pure Alpine spring water and Bavarian summer barley.
The Slyrs Classic Bavarian Single Malt Whisky is a remarkable testament to the art of whisky making in Upper Bavaria. Its intricate blend of fruity, spicy, and sweet flavors, paired with a long, cinnamon-kissed finish, makes it a standout in the world of single malts. The dedication and craftsmanship evident in each bottle are truly commendable, making this whisky a must-try for enthusiasts and connoisseurs alike.
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