The Slyrs Bavarian Rye is a unique whisky that beautifully melds the traditions of Scottish whisky-making with the distinct flavors of Bavarian ingredients. This remarkable journey commenced in 1994 when Florian Stetter, inspired by the similarities between Scotland and his native Bavaria, ventured into the realm of whisky distillation. The first Bavarian whisky emerged in 1999 at the family's Obstbrand-Destillerie Lantenhammer, aged in 225-liter oak barrels, and made its debut in 2002.
The Slyrs Bavarian Rye Whisky, crafted by distillery master Hans Kamenater and brewmaster Philip Zollner, made its introduction in 2000. This exceptional whisky is concocted from a distinctive three-grain mash, prominently featuring 55% rye malt. Following distillation, the whisky matures for a minimum of three years in crocodile-toasted oak barrels, endowing it with a singular and opulent flavor profile.
This whisky stands as a testament to the dedication and passion of the Slyrs team. Numerous trials, tastings, and analyses were meticulously conducted to perfect the mash bill, which was then distilled using the traditional pot-still method. The resulting whisky proudly joins the Slyrs family of spirits, offering a rich and complex experience for whisky aficionados.
With its unique three-grain mash and aging process in crocodile-toasted oak barrels, the Slyrs Bavarian Rye Whisky delivers a rich and intricate flavor profile that is bound to delight whisky enthusiasts.
The Slyrs Bavarian Rye Whisky is unique due to its blend of Bavarian ingredients and Scottish whisky-making traditions, its distinctive three-grain mash with 55% rye malt, and its aging process in crocodile-toasted oak barrels.
The Slyrs Bavarian Rye Whisky is aged for a minimum of three years in crocodile-toasted oak barrels.
The Slyrs Bavarian Rye Whisky was developed by distillery master Hans Kamenater and brewmaster Philip Zollner.
Overall: The Slyrs Bavarian Rye Whisky is a complex and flavorful spirit, offering a delightful fruity sweetness balanced perfectly by spicy and earthy undertones.
The Slyrs Bavarian Rye Whisky is a masterful creation that successfully bridges Bavarian ingredients with Scottish distillation techniques. Its rich, complex flavor profile, highlighted by fruity and spicy notes, makes it an exceptional choice for both seasoned whisky drinkers and those new to the spirit. A true testament to the dedication and expertise of the Slyrs distillery team.
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