The Ruadh Maor 2010 BR is a masterful single malt whisky from the esteemed indie bottler Berry Bros & Rudd, distilled at the renowned Glenturret distillery in the Highlands. This peated whisky was meticulously matured in a single hogshead cask for 12 years, culminating in its bottling in 2021 as part of the Winter Releases series. With a robust ABV of 57.6% and presented in a 700ml bottle, this limited edition release consists of just 306 bottles, making it a prized collector's item. Upon nosing, one is greeted with a complex bouquet of smoky bacon, seaweed, lemon, leather, tobacco, with a hint of salt and oak spice. The palate then unfolds with bright notes of blood orange and ripe apples, seamlessly intertwined with the bold peat smoke that defines this whisky. The finish is impressively long, leaving behind a smoky trail and a touch of subtle spiciness. This sensationally smoky expression is a testament to the rich and well-rounded flavor profile achieved through its 12-year maturation in a hogshead cask, making it a must-try for any whisky enthusiast.
The Ruadh Maor 2010 BR is unique due to its peated profile, maturation in a single hogshead cask for 12 years, and the fact that only 306 bottles were produced, making it a rare find.
The bottler of Ruadh Maor 2010 BR is Berry Bros & Rudd, a well-respected independent bottler known for their high-quality selections.
Ruadh Maor 2010 BR was distilled at the Glenturret distillery, one of the oldest distilleries in Scotland, located in the Highlands region.
Overall: Ruadh Maor 2010 BR is a remarkable whisky with a complex aroma featuring smoky, medicinal, and fruity elements. Its palate is a harmonious blend of spicy and smoky notes with a touch of citrus and pear. The finish is long-lasting, with a unique sweetness that evolves into a more chemical profile. This whisky stands out for its depth and character, making it a memorable experience for enthusiasts.
As a reviewer, I find the Ruadh Maor 2010 BR to be an exceptional expression of single malt whisky. The intricate layers of aroma and flavor, combined with its robust peat smoke, create a truly unique and enjoyable tasting experience. The limited production run of just 306 bottles adds to its allure, making it a must-have for any serious whisky collector or enthusiast. The skillful maturation in a hogshead cask has imparted a well-rounded and rich profile, making this whisky a standout release from Berry Bros & Rudd.
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