The Redbreast 12yo is a celebrated whiskey bottling from the late 1970s to the 1980s, crafted by Gilbeys of Ireland. Though it carries a 12-year age statement, most of the whiskey within is believed to be around 14 to 15 years old. This age discrepancy arose due to Gilbeys' difficulty in sourcing stock from the John Jameson Distillery after its relocation to Midleton in Cork. Matured and bottled in bond by Gilbeys, this whisky stands as a significant piece of Irish whiskey history. Despite the variations in age, the Redbreast 12yo has garnered a loyal following among enthusiasts. The bottles, holding 750ml with a 40% ABV, are generally in excellent to perfect condition, although some exhibit minor signs of wear such as discoloration, peeling, or fading on the cap and label. These imperfections do little to detract from the whiskey's value, making each bottle a unique and prized addition to any collection. The whiskey offers a unique tasting experience. On the nose, it presents an unusual profile with aromas reminiscent of pickled onions, apricot liqueur, rotting pineapple, dark honey, beeswax, waffles, caramel crème, fresh paint, and dark, thick-cut breakfast marmalade. As the whiskey breathes, notes of blood orange and ginger cake emerge, adding complexity to its bouquet. The taste is equally distinctive: initially very bitter and almost as if it has gone off, it transitions to flavors of chocolate orange, waffles, and stewed apricot. The bitterness lingers, providing a dry mouthfeel that is both challenging and intriguing. The finish is long, lingering, and drying, dominated by persistent bitterness. Overall, the Redbreast 12yo offers an unconventional and evolving tasting journey, reflecting its storied heritage and the craftsmanship of Gilbeys of Ireland.
The ABV (alcohol by volume) of Redbreast 12yo Gilbeys of Ireland Ltd is 40%.
The Redbreast 12yo was distilled at the Bow Street (John Jameson) Distillery in Ireland.
No, this particular bottling by Gilbeys of Ireland dates back to the late 1970s to the 1980s.
Most bottles are in great to perfect condition, though some may show signs of discoloration, peeling, or fading on the cap and label.
Pickled onions, apricot liqueur, rotting pineapple, dark honey, beeswax, waffles, caramel crème, fresh paint, dark thick cut breakfast marmalade, blood orange, ginger cake.
Very bitter, chocolate orange, waffles, stewed apricot, dry bitterness.
Long, lingering, bitter, drying.
The Redbreast 12yo Gilbeys of Ireland Ltd offers a complex and evolving tasting experience, marked by an initial bitterness that transitions into sweeter notes of chocolate orange and stewed apricot. The long, drying finish lingers, reflecting the whiskey's unique heritage and craftsmanship.
This whiskey is a fascinating and unusual journey for the senses. The nose is a rollercoaster of aromas, from the unexpected smell of pickled onions to the more familiar notes of blood orange and ginger cake. The palate is initially challenging with its pronounced bitterness but reveals rewarding hints of chocolate orange and apricot. While the finish is persistently bitter, it adds to the whiskey's character rather than detracting from it. Overall, the Redbreast 12yo by Gilbeys of Ireland Ltd is a unique piece of whiskey history that offers both intrigue and depth for those willing to explore its complexities.
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