The Port Charlotte 2013 Islay Barley is a heavily peated single malt whisky from the renowned Bruichladdich distillery, released under their acclaimed 'Port Charlotte' brand. This exceptional expression is a testament to the distillery's unwavering commitment to using locally-sourced Islay barley, cultivated in 2012 by seven dedicated Islay farmers. The barley hails from Cruach, Coull, Rockside, Dunlossit Estate, Mulindry, and Sunderland Farms, infusing the whisky with the very essence of Islay. Matured for eight years in a harmonious blend of ex-American whiskey casks and ex-wine casks from the prestigious Pessac-Leognan region of France, this whisky reveals a delightful aroma profile. Expect captivating notes of orange zest, earthy peat, banoffee pie, digestive biscuits, cherry, apricot, melon, and heathery smoke. On the palate, it delivers a symphony of almond, coconut, caramel, peat, vanilla, and a medley of summer fruits, all beautifully complemented by oaky spice. Bottled at a robust 50% ABV, the whisky presents a pale gorse flowers color. The nose is graced with red berry fruits and floral notes, followed by toasted oak, hints of coffee, and chocolate, culminating in a dramatic smoky finish. This exquisite single malt is a true homage to the distillery's dedication to Islay's rich heritage and traditions, while also embracing contemporary practices in whisky production.
Port Charlotte 2013 Islay Barley is a complex and robust whisky with heavily peated notes, making it ideal for enthusiasts who appreciate depth and intensity in their drams. Beginners might find it challenging but rewarding if explored patiently.
This whisky's uniqueness lies in its use of 100% locally-sourced Islay barley, combined with maturation in a mix of ex-American whiskey casks and ex-wine casks from the Pessac-Leognan region. The blend of these elements creates a distinctive flavor profile representative of Islay's terroir.
Expect a rich array of flavors including smoke, caramel, coconut, almond, and biscuit, all underscored by a persistent smoky character and balanced with sweet and tropical fruit nuances.
The finish is medium-long and dry, characterized by a good portion of wood, smoldering peat/heather fire, espresso beans, seaweed, salt, and an increasingly peppery note.
The Port Charlotte 2013 Islay Barley impresses with its harmonious balance of maritime and herbal aromas, fresh smoke, and a palate filled with dry spice, peat smoke, and a medley of wild herbs, nuts, and citrus zest. The medium-long finish is dry with notes of wood, smoldering peat, espresso beans, and a pleasant saltiness, leaving an increasingly peppery sensation. This whisky stands out for its clarity and consistency, offering a rewarding experience for both seasoned whisky lovers and adventurous newcomers.
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