The North of Scotland 1972 Single Grain Whisky is a rare and highly sought-after release from the now-closed North of Scotland Distillery. Distilled in 1972, this whisky was left to mature for 47 years in a single cask, resulting in a rich and flavorful profile. Bottled by Stillwater Whisky Co. in 2019, this release is one of only 387 bottles produced, making it a truly unique and exclusive offering.
North of Scotland Distillery, which was founded by George P. Christie in 1958, originally distilled both malt and grain whisky. However, after just one year, the pot stills were removed to focus solely on grain production. The distillery was closed in 1980 in anticipation of the oversupply of whisky, also known as the "whisky loch," and the site was sold to DCL in 1982. Today, the site is used as a bond and warehousing operation by Diageo and is primarily used for provisioning blends.
This particular release from North of Scotland Distillery is a single grain whisky that is bottled at a natural cask strength of 41.1% ABV. It is non-chill filtered and naturally colored, showcasing the true characteristics of the whisky. The whisky is described as one of the most flavorsome grain whiskies available, with a rich and complex flavor profile that is sure to delight whisky enthusiasts.
As a brand new independent bottler launched in 2021, Stillwater Whisky Co. is dedicated to curating exceptional whiskies from across the globe. This release from the North of Scotland Distillery is a testament to their commitment to quality and exclusivity. With only 387 bottles produced, this whisky is a rare and highly sought-after addition to any whisky collection.
The ABV (Alcohol By Volume) of North of Scotland 1972 SwWC is 41.1%.
Only 387 bottles of North of Scotland 1972 SwWC were produced.
No, this whisky is non-chill filtered, preserving its natural color and characteristics.
This whisky is special due to its 47-year maturation in a single cask, its limited production of only 387 bottles, and its unique and complex flavor profile.
Overall: The whisky presents a delicate balance of solvent and light grassy notes on the nose, with a hint of citrus in the background. The taste begins thin, offering the slightest hint of vanilla before quickly turning bitter, reminiscent of oak bark. The finish is short, drying, and bitter.
Revisiting this bottle after six months, the North of Scotland 1972 SwWC shows signs of fragility. The whisky has developed a distinct woody bitterness on the palate, with the nose overwhelming with solvent notes. Fine top notes that existed when the bottle was new have dissipated, leaving behind a much more subdued profile. If you have an open bottle, it is advised to share and enjoy it quickly as it does not fare well over time.
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