The Nikka Coffey Grain Whisky is a unique grain whisky distilled using traditional Coffey stills, which are continuous stills patented by Aeneas Coffey and imported from Scotland by Nikka in the 1960s. The stills are located at the Miyagikyo Distillery and are still in operation today. This whisky is not commonly bottled on its own, but when it is, it boasts a rich and soft sweet flavor with aromas of vanilla, coconut, and tropical fruits. There are subtle hints of honeyed citrus and a delicate finish.
The Nikka Coffey Grain Whisky is an essential component of the house blends and is an original single grain whisky, distilled mainly from corn in the Coffey stills. It is known for its exotic, fruity, and unique taste, making it an unconventional whisky for the true connoisseur. The use of the Coffey stills sets this whisky apart from others, as it imparts a distinct character and more flavor and depth than modern column stills. The result is a complex whisky with a mellow and sweet taste, originating from the grain itself.
This whisky has earned a Gold Award at the 2013 International Spirits Challenge and is 90 proof. It is a rare and unique find for any whisky collector or enthusiast, offering a one-of-a-kind tasting experience. Enjoy the uniqueness of this whisky and the rich history and tradition behind its creation.
The ABV (Alcohol by Volume) of Nikka Coffey Grain Whisky is 45%.
The bottle size of Nikka Coffey Grain Whisky is 750 ml.
Nikka Coffey Grain Whisky is unique because it is distilled using traditional Coffey stills, which impart a distinct character and more flavor and depth than modern column stills.
Yes, Nikka Coffey Grain Whisky earned a Gold Award at the 2013 International Spirits Challenge.
Overall: A complex whisky that offers a rich and soft sweet flavor with an exotic and fruity profile. The use of Coffey stills imparts a unique depth and character, making this a distinctive and memorable whisky experience.
The Nikka Coffey Grain Whisky is a remarkable expression that stands out with its unique distillation process and exotic flavor profile. Its rich, sweet, and fruity notes combined with a delicate finish make it a must-try for any whisky enthusiast. The depth and complexity brought about by the traditional Coffey stills make this a truly exceptional whisky that deserves a spot in any serious collection.
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