The Macallan Edition No. 2 is a limited release whisky, marking the second installment in the Macallan Edition series from the renowned Macallan distillery in the Speyside region. Released in 2016, this exceptional whisky was crafted with the expertise of Macallan's master blender, Bob Dalgarno, in collaboration with the celebrated Spanish chefs Joan, Josep, and Jordi Roca. The Roca brothers run the world-famous El Celler De Can Roca Restaurant, which has been twice named the Best Restaurant in the World by Restaurant magazine.
The distinctive and dynamic character of Edition No. 2 is attributed to the use of seven exceptional oak cask types sourced from four different bodegas. The whisky captures the creative essence of each of the four collaborators, resulting in a rich and complex spirit. The liquid has been matured using a blend of 1st fill Jose Martin casks, 1st and 2nd fill Diego Martin casks, 1st and 2nd fill Vasyma American puncheons, and 1st fill Tevasa casks. This combination of sherry puncheons, butts, and refill hogsheads imparts rich layers of warmth and intricate flavors.
The Tevasa casks lend dried fruit and sherry notes, while the Jose Miguel Martin casks contribute spicy ginger. The Diego Martin casks offer rich greenwood and toffee flavors, and the Vasyma American oak casks infuse light vanilla and citrus notes. The Macallan Edition No. 2 is a collectible Limited Edition that authentically mirrors the personalities and creative spirits of the collaborators through their unique cask selections. It is an exceptional single malt that is sure to be cherished by whisky enthusiasts and collectors alike. Additionally, this release includes the Roca Brothers Distilling Scotland book, a perfect companion for any whisky lover.
The Macallan Edition No. 2 is a limited release collaboration between Macallan's master blender and the Roca brothers, known for their acclaimed El Celler De Can Roca Restaurant. It uses seven different types of oak casks from four bodegas, creating a rich and complex whisky.
This whisky was matured using a combination of 1st fill Jose Martin casks, 1st and 2nd fill Diego Martin casks, 1st and 2nd fill Vasyma American puncheons, and 1st fill Tevasa casks.
You can expect rich layers of warmth and complex flavors including dried fruit, sherry, spicy ginger, greenwood, toffee, vanilla, and citrus.
The Macallan Edition No. 2 is a masterful expression that stands as a testament to the expertise of Macallan's team and the creative collaboration with the Roca brothers. Its intricate flavors and exceptional balance make it a standout release, perfect for both enthusiasts and collectors. The blend of different cask types creates a unique and memorable tasting experience, earning its place among the finest limited editions.
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