The Longrow Red Peated Campbeltown Single Malt Scotch Whisky is a rare and exquisite 11-year-old expression from the esteemed Springbank distillery's "Red" range of heavily peated single malts. This limited edition release, consisting of 9,000 bottles, is the sixth in the series and follows the Malbec release. Initially aged for nine years in ex-bourbon casks, the whisky was then transferred to Cabernet Franc barrels sourced from De Toren Private Cellars in Stellenbosch, South Africa, for an additional two years of maturation. Bottled at cask strength (55.9% ABV) and non-chill filtered, this single malt exemplifies the distillery's unwavering commitment to quality and craftsmanship. Located in Campbeltown, Scotland, the Springbank distillery is owned by J & A Mitchell & Company, a family-operated business that also manages Glengyle Distillery, William Cadenheads (the oldest independent bottler), and several other blended scotch labels. Established in 1828, Springbank remains one of the last surviving producers of single malt whiskies in Campbeltown, an area once renowned for its numerous distilleries. Longrow expressions are celebrated for their peated, double-matured single malts. This particular 11-year-old release underwent nine years of maturation in bourbon barrels followed by a two-year finish in Cabernet Franc Barriques from the De Toren Private Cellar. Unfiltered and bottled at cask strength, this whisky offers a unique and memorable tasting experience for both enthusiasts and collectors.
The Longrow Red series is distinguished by its heavily peated single malts and unique finishing in various wine casks, adding complexity and distinct flavors to each release.
The Cabernet Franc finish imparts rich, fruity notes like strawberries, raspberries, and blackcurrants, complementing the whisky's smoky and peaty profile.
Yes, the limited edition nature and unique finishing process of the Longrow Red series make it highly desirable for collectors and whisky enthusiasts alike.
Aroma: Sweet smoke, redcurrants, maritime notes, wet warehouse floor, spicy tobacco, burnt raspberries, tin buckets, oily workshop, burnt raspberry/strawberry cake.
Taste: Mineral smoke, peppery mouthfeel, creamy red fruits, oak spice, harmonious integration of smoke, red fruits, and oak.
Finish: Medium to long, sweetish-smoky, freshly ground pepper, red fruits, caramel, vanilla, milk chocolate, roasted almonds, spicy oak.
Overall: A harmonious blend of sweet smoke, red fruits, and oak spice, offering a balanced and complex tasting experience with a silky mouthfeel and well-integrated flavors.
The Longrow Red Peated Campbeltown Single Malt Scotch Whisky Cabernet Franc Matured 11yo delivers an unexpectedly harmonious experience for a Red series whisky. The interplay between the peat, red fruits, and oak is well-executed, providing a balanced and enjoyable dram. Although some may find the finish less integrated than earlier editions, it remains a highly commendable release in the Longrow Red series. A delightful choice for those who appreciate nuanced peated whiskies with a touch of elegance and complexity.
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