The Longrow 2000 - Gaja Barolo is a 7-year-old single malt whisky distilled at the renowned Springbank distillery in Campbeltown. This exceptional expression is part of the Longrow range, celebrated for its heavily-peated, double-distilled malt. Initially matured for 5 and a half years in refill bourbon hogsheads, it was then transferred to fresh Gaja Barolo casks for an additional 18 months, infusing it with a unique character. Bottled in January 2008, this rare release is one of only 12,120 bottles produced globally. Each bottle is offered at cask strength (55.8% ABV) and is non-chill filtered, preserving its natural flavors and complexity. The use of Gaja Barolo casks, from the distinguished Italian winemaker, imparts a distinct depth and richness to the whisky's flavor profile. Packaged elegantly in a box, this limited edition is a spectacular addition to any whisky collection. Longrow has played a significant role in Springbank's illustrious history, with its first distillations dating back to 1973 and 1974. These early vintages are now highly coveted and achieve premium prices at auctions. Presently, Longrow's production accounts for roughly 10% of Springbank's output, making it a rare and treasured whisky in the distillery's portfolio.
The whisky is unique due to its maturation process, spending 5 and a half years in refill bourbon hogsheads before an 18-month finish in fresh Gaja Barolo casks, which adds a distinct depth and complexity to its flavor profile.
The Longrow 2000 - Gaja Barolo is bottled at cask strength, with an ABV of 55.8%.
This limited edition release consists of 12,120 bottles globally.
No, the Longrow 2000 - Gaja Barolo is non-chill filtered, ensuring the preservation of its natural flavors and complexity.
Overall: The Longrow 2000 - Gaja Barolo offers a robust and complex tasting experience with a harmonious blend of peaty, fruity, and spicy notes. The influence of the Gaja Barolo casks is evident, adding a unique depth and richness to the whisky, making it a standout among peated malts.
The Longrow 2000 - Gaja Barolo is a captivating whisky that showcases the intricate balance between its peaty core and the rich, wine-infused layers from the Gaja Barolo casks. The aroma evolves beautifully from initial rubber and raw grain notes to a bouquet of red fruits and confectionery delights. The taste is a harmonious dance of rubber, red wine, dried fruits, and pepper, while the finish leaves a memorable impression with its creamy, bittersweet character. This limited edition is an excellent choice for both collectors and enthusiasts, offering a distinctive and rewarding tasting experience.
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