The Laphroaig Cairdeas Feis Ile 2014 is a remarkable single malt whisky released by the Laphroaig distillery as part of their annual Cairdeas series, which translates to 'friendship' in Gaelic. This exclusive release was designed specifically for members of the Friends of Laphroaig program. The whisky was double matured, initially in ex-bourbon casks and then for an additional year in Amontillado hogsheads, resulting in a unique and complex flavor profile. On the nose, the whisky presents a medley of scents, including dusty cinnamon, lemon zest, earthy figs and dates, nutty brazil nuts, and a hint of carbolic soap, all culminating in a lingering salted liquorice aroma. The taste is just as intricate, with peppery spices leading into dry but stubborn peat, candied fruits, almost rotten meat notes, and a candied caramel edge. The 2014 Feis Ile bottling boasts an ABV of 51.4% and showcases a distinctive expression of Laphroaig's signature peat flavor, enhanced with tangy citrus and floral notes. The distillery, located on the island of Islay, has a rich history dating back to 1815 and is renowned for its heavily peated whisky. With a production capacity exceeding 3 million liters per year, Laphroaig continues to be a favorite among whisky enthusiasts. For those who appreciate a multifaceted and aromatic whisky, the Laphroaig Cairdeas Feis Ile 2014 is a must-try. Its complex layers of flavors make it a standout release in the Cairdeas series, beloved by both new and long-time friends of Laphroaig.
This particular release is part of the annual Cairdeas series and was double matured, first in ex-bourbon casks and then in Amontillado hogsheads, creating a complex and unique flavor profile.
Yes, this bottle was released specifically for members of the Friends of Laphroaig program.
The ABV (alcohol by volume) of this whisky is 51.4%.
Dusty cinnamon, lemon zest, earthy figs, dates, nutty brazil nuts, carbolic soap, salted liquorice, medicinal air, baked banana, peach, apricot, incense, sherry, caramel, sweet smoke, vanilla pods, clementine, cacao, rubber, wet hot tiles, rusty steel, green curry, iodine.
Peppery spices, dry peat, candied fruits, caramel, tangy citrus, floral notes, vanilla nectar, baked bread, black pepper, mint, lemon citrus, bacon, milk chocolate, dark berries, ginger, apricots in honey, camphor, eucalyptus, cream, temple incense, honey, tangerines, apple, pineapple, sea breeze, seaweed, salt, cold ashes, tobacco, cumin, roasted nuts, coconut, orange peel, sweet caramel, white pepper, nutmeg, butter cookies, toffee, straw, pine resin, apricot jam.
Spicy, sweet, peaty, charcoal, ginger snaps, eucalyptus, cold ashes, fruity notes, oak, mild herbs, berry fruit sweetness, long, aromatic, quite sweet, oaky, medium length, fresh mint, lemons, caramel, soft smoke, medicinal, iodine, mineral, salty, liquorice, creamy.
The Laphroaig Cairdeas Feis Ile 2014 offers a delightful and complex interplay of flavors, from its medicinal and peaty core to the sweet and fruity undertones brought by Amontillado casks. It's a rich, aromatic whisky with a multifaceted nose, a layered and evolving palate, and a long, balanced finish. This whisky is a harmonious mix of traditional Laphroaig characteristics with unique nuances, making it intriguing and enjoyable for any whisky connoisseur.
The Laphroaig Cairdeas Feis Ile 2014 is an exceptional release that beautifully balances the distillery's classic peaty profile with unique sweet and fruity notes from the Amontillado casks. It is complex, layered, and offers a depth of flavor that keeps evolving with each sip. Truly, it stands out as one of the finer expressions in the Cairdeas series and is a testament to Laphroaig's mastery in whisky crafting. Highly recommended for those who appreciate a robust and nuanced dram.
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