The Jameson Rarest Vintage Reserve is an exceptional Irish whiskey, first launched in 2007, and is considered the most exclusive whiskey from Jameson. It is handcrafted by the four Masters: Barry Crockett (Master Distiller), Billy Leighton (Master Blender), David Quinn (Master of Science), and Brendan Monks (Master of Maturation). Bottled at 46% ABV with no chill-filtering, this whiskey is a blend of some of the oldest and rarest whiskeys in Jameson's distillery. The majority are single malt whiskeys aged in Porto casks, complemented by grain whiskeys aged in Bourbon and Sherry casks. The whiskey reveals a mellow sweetness of toasted wood, enriched by the fruity depth of port casks, along with hints of creamy dairy fudge and dark chocolate. Hailing from the historic Midleton Distillery, which has been crafting high-quality Irish whiskeys since its founding in 1825, the Rarest Vintage Reserve epitomizes excellence. This limited edition blend combines old pot still and grain whiskeys, including a portion matured in sweet, raisiny port pipes, resulting in a highly complex, fruity, spicy, and sweet profile. It has garnered numerous accolades, including double gold at the 2011 San Francisco World Spirits Competition and being named "Irish Whiskey of the Year" twice by Malt Advocate magazine. The 2015 release marks the last of the stock, making it a highly coveted bottle for collectors. Presented in an exquisite carbon fiber box, the Rarest Vintage Reserve is individually numbered and highly collectable. It is a rare treat and a must-have for any whiskey connoisseur. John Hansell, editor of the Malt Advocate magazine, describes it as a blend of older grain and pure pot still whiskeys, with the grain whiskey aged 23-24 years and the pot still component slightly younger. The whiskey has won multiple awards over the years, including top honors at various prestigious competitions. Its aroma and palate are praised for their complexity and balance, featuring notes of autumnal fruits, spices, and sweet treats, making it one of the finest Irish whiskeys available.
This whiskey is a blend of some of the oldest and rarest whiskeys in Jameson's distillery, including single malt whiskeys aged in Porto casks and grain whiskeys aged in Bourbon and Sherry casks. It is handcrafted by four Masters and bottled at 46% ABV with no chill-filtering.
Store the bottle in a cool, dark place, away from direct sunlight and temperature fluctuations to maintain its quality and flavor profile.
Yes, it is a limited edition, individually numbered bottling, making it highly sought-after by collectors and whiskey connoisseurs.
Fresh yeast, autumnal fruits, red currants, blackberries, cranberries, bananas, mangos, passion fruit, black peppercorns, treacle, burnt sugar, cinnamon, vanilla, ash
Thick, oily, spiced honey, maple syrup, pancakes, toasted almonds, forest fruit jam, buttery notes, smoky, salty pancetta, thyme, rock candy, fudge, burnt oak
Very long, rich, creamy vanilla, sweet jam, pears in red wine, Christmas spice, dry oak
The Jameson Rarest Vintage Reserve offers a complex and well-balanced sensory experience. Its rich, fruity aroma leads into a palate of sweet and savory notes, complemented by a thick, oily texture. The finish is long and satisfying, with lingering flavors of vanilla, jam, and spices. It's a sophisticated and luxurious whiskey that stands among the best in the world.
As a reviewer, I find the Jameson Rarest Vintage Reserve to be an extraordinary whiskey that exudes elegance and depth. The craftsmanship of the four Masters is evident in every sip, from its complex aroma to its rich, multi-layered taste and long finish. This whiskey is a true masterpiece, deserving of its accolades and a prized addition to any collection.
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Ardbeg Traigh Bhan Batch No.1 Small Batch Release 19yo 46.2% 700ml
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