The Jack Daniel's Triple Mash is a unique blend of Bonded American Malt, Rye, and Tennessee Whiskeys, all matured for a minimum of four years and bottled at 100 proof (50% ABV). This whiskey is a tribute to the iconic 1895 release and is a Bottled-in-Bond whiskey, meaning it is distilled by a single distiller during a single distillation season, matured in a government-bonded warehouse for at least four years, and bottled at 100 proof.
This exceptional expression is a blend of three whiskeys from the renowned Jack Daniel's distillery: 20% American Malt Whiskey made from malted barley, 60% Rye Whiskey with 70% rye content, and 20% Tennessee Whiskey made from 80% corn. All these whiskeys adhere to the stringent requirements of the Bottled in Bond Act of 1897.
Jack Daniel's Triple Mash boasts a rich nose with toasted oak, malt, and dried fruit. The palate is an enticing combination of sweet and spicy, with notes of toasted oak, honey, and grain spice leading to a well-rounded, malty finish. The whiskey offers a robust flavor profile featuring caramel, rich oak, and spice, culminating in a pleasantly lingering finish.
Jasper 'Jack' Daniel, the founder of the distillery, was born in Tennessee around 1850 and was orphaned as a child. He learned distilling from a local preacher and moonshiner, Dan Call, and one of Call's slaves, Nathan 'Nearest' Green. Green later became the Master Distiller at the distillery set up by Call and Daniel in Lynchburg. Green's descendants have worked at the distillery for seven generations, upholding the legacy of excellence.
The ABV of Jack Daniel's Triple Mash is 50%, which is also known as 100 proof.
It is a blend of 20% American Malt Whiskey made from malted barley, 60% Rye Whiskey with 70% rye content, and 20% Tennessee Whiskey made from 80% corn. All whiskeys are matured for at least four years and meet the requirements of the Bottled in Bond Act of 1897.
Jack Daniel's Triple Mash is a unique blend that pays homage to the iconic 1895 release. It is a Bottled-in-Bond whiskey, meaning it is distilled by a single distiller during a single distillation season, matured in a government-bonded warehouse for at least four years, and bottled at 100 proof.
Bottled-in-Bond is a designation under U.S. law that requires the whiskey to be the product of one distillation season, from one distillery, aged in a federally bonded warehouse for at least four years, and bottled at 100 proof (50% ABV).
Jasper 'Jack' Daniel was the founder of the Jack Daniel's distillery. Born in Tennessee around 1850 and orphaned as a child, he learned distilling from a local preacher and moonshiner, Dan Call, and one of Call's slaves, Nathan 'Nearest' Green.
Reviewers appreciate the amber color and light oiliness of Jack Daniel's Triple Mash. The nose is delicate, sweet, and intense with notes of vanilla, banana, caramel, and sweet corn. The taste features a mix of sweetness, caramel, wood, spices, and a hint of bitterness. The finish is long and lingering, with flavors of caramel, toffee, burnt oak, cocoa, dark chocolate, and subtle hints of coffee. Overall, it's a simple but highly enjoyable whiskey with a robust profile.
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