The Isle of Raasay Hebridean R-01 Single Malt Scotch Whisky is a unique and limited release, representing the signature style of the Isle of Raasay distillery. This lightly peated whisky, first distilled in 2017, is a blend of peated and unpeated spirits, matured separately in a distinctive combination of first fill Rye Whiskey, fresh Chinkapin oak, and first fill Bordeaux red wine casks. Bottled in 2021, only 26,000 bottles are available, making it a sought-after treasure for whisky aficionados.
With a phenol level of 48-52 ppm, this whisky offers a rich and harmonious balance of flavors. The aroma introduces cherries, lemon cheesecake, mineral smoke, and cinnamon, followed by notes of toffee apples, salted butter, seeded brown bread, and butterscotch on the palate. The finish is long and complex, with dark fruits, apricot, red grapes, cinnamon, plum, and a touch of floral and smoky notes, hints of vanilla, and a subtle saline quality.
Bottled at 46.4% ABV, this non-chill filtered and naturally colored whisky is a testament to the innovative approach of the Isle of Raasay distillery. It is a small-batch, handcrafted expression, showcasing the unique character of the Hebridean Island of Raasay and the exceptional quality of its whisky. This whisky is a must-try for any enthusiast seeking a truly unique and memorable tasting experience.
The peat level is between 48-52 ppm, offering a balanced yet pronounced peaty profile.
This whisky is matured in a combination of first fill Rye Whiskey, fresh Chinkapin oak, and first fill Bordeaux red wine casks.
Yes, it is non-chill filtered and naturally colored, ensuring the most authentic taste and texture.
The production is limited to 26,000 bottles, making it a rare and collectible item.
Aroma: Peat, smoke, maritime notes, dark fruit, seaweed, cherries, lemon cheesecake, mineral smoke, cinnamon.
Taste: Caramel, spice, blueberry, salt, cinnamon, fruity (tropical), smoky, heather, apricot, salted caramel, dried fruit, pepper, popcorn, sea air, toffee apples, salted butter, seeded brown bread, butterscotch.
Finish: Dry, peaty, lingering smoke, salt, fruity notes, dark fruits, apricot, red grapes, cinnamon, plum, floral notes, smoky notes, vanilla, saline.
Overall: The Isle of Raasay Hebridean R-01 Single Malt Scotch Whisky offers a powerful and balanced taste profile, characterized by intense peaty notes, dark fruit, and coastal influences. The harmonious balance of flavors, from the sweet and spicy to the smoky and maritime, makes it a well-rounded and memorable dram.
The Isle of Raasay Hebridean R-01 Single Malt Scotch Whisky stands out as a remarkable and distinctive expression from the Raasay Distillery. The intricate blend of peaty and unpeated spirits, along with the unique maturation process, results in a rich and multifaceted whisky. Its aromatic complexity and flavorful depth make it a must-try for any whisky enthusiast. The limited number of bottles adds to its allure, making it both a collectible and a wonderful addition to any whisky collection.
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Velier Caroni 1998 Dennis X Gopaul Employees 1st Release 20yo 69.5% 700mlSpirit Radar gathers as much information and data as possible about each bottle. We have collected historical offers and auctions for each bottle, sometimes dating back to 2012.
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