Ichiro's Malt Double Distilleries is a distinguished Japanese malt whisky, masterfully blended from two esteemed distilleries: Chichibu and Hanyu. This remarkable creation is part of the renowned Ichiro's Malt brand, named after its legendary founder, Ichiro Akuto. Akuto inherited the last remaining stocks of single malt from the Hanyu distillery, which was founded by his grandfather in the 1940s. Though the Hanyu distillery was temporarily closed in 2000, its whiskies continued to mature gracefully in Japanese Mizunara oak casks. In 2004, Venture Whisky, the company behind Ichiro's Malt, was established, and by 2008, they opened the Chichibu distillery. Since then, Chichibu has gained a formidable reputation among collectors and whisky enthusiasts. Ichiro's Malt Double Distilleries whisky is a meticulously crafted blend of malt whiskies from both Chichibu and Hanyu, matured in a variety of casks, including bourbon, hogshead, and puncheons. This whisky presents a sweet and round nose with inviting hints of biscuits, vanilla, and apple, which evolve into notes of oak and sandalwood. The palate begins with a spicy burst of nutmeg, cinnamon, and pepper, complemented by youthful malt flavors. The finish is dry and slightly bitter, featuring refreshing notes of mint, ginger, and licorice. An excellent whisky that is delicate and balanced yet possesses a remarkable personality, best enjoyed without water. On the nose, it is very fragrant with sweet, fruity, vanilla, and custard notes, along with almond milk, and a hint of cereals and bread crust. A herbaceous touch of aromatic herbs emerges when water is added, while almond and vanilla notes fade, accentuating the bread crust. The taste reveals a light-bodied whisky with a touch of tannins, creamy yet not overly sweet, with a pleasant hint of bitter almonds. Adding water makes it more anonymous, losing both consistency and flavor. The finish is quite long and creamy with a hint of cocoina before fading. Water reduces the creaminess but maintains consistency and persistence, making it a testament to Ichiro Akuto's legacy and his dedication to preserving and enhancing the rich tradition of Japanese whisky-making.
The ABV (Alcohol by Volume) of Ichiro’s Malt Double Distilleries is 46%.
Ichiro's Malt Double Distilleries is matured in various casks such as bourbon, hogshead, and puncheons.
Ichiro's Malt Double Distilleries is produced in Japan, specifically at the Chichibu and Hanyu distilleries.
The key flavor notes include biscuits, vanilla, apple, oak, sandalwood, nutmeg, cinnamon, pepper, mint, ginger, and licorice.
Ichiro’s Malt Double Distilleries is a testament to the art of Japanese whisky-making, showcasing a harmonious blend of tradition and innovation. Its complex aroma and balanced palate make it a delight for both novice and seasoned whisky enthusiasts. Best enjoyed neat to fully appreciate its intricate flavors, this whisky stands out as a true gem in the world of Japanese malts.
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