Glenmorangie Signet is a single malt whisky that epitomizes the pinnacle of craftsmanship and is enveloped in an aura of mystery. Named after the ancient Pictish Cadboll Stone sculpture found on the Glenmorangie estate, this whisky is a masterpiece. It blends Glenmorangie's oldest whiskies, aged over 30 years, with other meticulously matured spirits in select casks from around the world. Uniquely, Signet incorporates 'high roast chocolate' barley from the Cadboll estate, an innovative twist that sets it apart. The expert application of whisky-making techniques results in an unprecedented explosion of flavors with a velvety texture. Signet is non-chill filtered and bottled at 46% ABV to ensure optimal flavor and mouthfeel.
The Glenmorangie Signet has garnered numerous accolades, such as Outstanding at the International Wine & Spirit Competition 2015, Silver at the International Spirits Challenge 2015, Whisky of the Year at the International Whisky Competition 2016, and Gold at the Global Travel Retail Spirits Masters 2015.
The aroma is reminiscent of an exclusive dessert, featuring strong espresso, raisin pudding, sherry, orange peel, soft spices, and caramel. As it unfolds, notes of fresh mint, cacao, and dried fruit emerge. The whisky pairs delightfully with chocolate, such as a Manjari chocolate fondant with milk sorbet and coffee pudding.
This no-age-statement whisky from Glenmorangie is enriched with a heavily roasted chocolate malt, enhancing its rich flavors. The packaging is also impressive. Signet is a blend of specific and rare elements that encapsulate a lifetime of expertise. It is undoubtedly the most full-bodied expression in the Glenmorangie range, consisting of some of the distillery's oldest whiskies, aged in the finest casks from around the world.
Released in 2008, Glenmorangie Signet blends particularly old and rare whiskies, aged in the Highland distillery's warehouse. It includes the world's first whisky based on 'high roasted chocolate malt,' processed similarly to coffee beans. Each component whisky contributes unique flavors: Spanish Oloroso sherry casks add sweet and spicy dried fruit notes, air-dried Missouri oak casks infuse vanilla and caramel, and charred oak casks impart roasted accents.
Beautifully packaged and meticulously crafted, the Glenmorangie Signet is an exceptional whisky with unprecedented style and taste. Though it carries no age statement, it includes some of the distillery's oldest and rarest stocks, ranging from 35 to 40 years old. The whisky is crafted using two types of malted barley: a single estate Cadboll variety and a chocolate barley. It is distilled twice through Glenmorangie's copper-pot stills and matured in American virgin oak casks before being bottled at 46% ABV.
Glenmorangie Signet incorporates 'high roast chocolate' barley, an innovative feature that contributes to its rich flavors. It blends some of the distillery's oldest and rarest whiskies, aged in select casks.
Signet has received numerous awards, including Outstanding at the International Wine & Spirit Competition 2015, Silver at the International Spirits Challenge 2015, Whisky of the Year at the International Whisky Competition 2016, and Gold at the Global Travel Retail Spirits Masters 2015.
Signet pairs exceptionally well with chocolate desserts, such as Manjari chocolate fondant with milk sorbet and coffee pudding, enhancing its rich and complex flavors.
Glenmorangie Signet is bottled at 46% ABV for optimal flavor and mouthfeel.
No, Glenmorangie Signet is a no-age-statement whisky; however, it includes some of the distillery's oldest and rarest stocks, ranging from 35 to 40 years old.
Glenmorangie Signet has been overwhelmingly praised for its rich, complex flavors and silky-smooth texture. Reviewers note its harmonious blend of chocolate, coffee, and citrus notes, with a balanced sweetness and spiciness. The whisky is described as a masterpiece, with layers of flavors that make it one of the best tasting scotches available. The intricate and multi-faceted aroma, coupled with a velvety texture and a long-lasting finish, sets it apart as a top-tier whisky. Enthusiasts appreciate its unique character, achieved through innovative use of 'high roast chocolate' barley and meticulous cask selection.
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