Glenmorangie Allta Private Edition No.10 is a limited edition single malt whisky, released in 2018 to celebrate the 10th anniversary of Glenmorangie's Private Edition series. This exceptional whisky is crafted using a previously undiscovered strain of local yeast, Saccharomyces diaemath, found growing on barley near the Glenmorangie distillery. The yeast, cultivated by Glenmorangie's yeast supplier, was used to ferment the barley, imparting a unique and distinctive flavor profile that evokes a strong sense of place. The whisky's aromatic profile is rich and rounded, offering biscuity, yeasty tones complemented by gentle floral notes of carnations and Parma violets. Additional aromas include baking bread, very gentle vanilla, soft raisins, and sweet mandarin orange. On the palate, it delivers a crisp citrus bite, butter candy, creamy vanilla, and orange syrup, with a slightly yeasty background and hints of gentle mint and sweet chili. The finish is long and earthy, leaving an enduring impression. Bottled at an ABV of 51.2%, this whisky is presented in a sophisticated box. Glenmorangie, located in the Highlands region, is the 10th largest malt whisky distillery in Scotland, boasting a production capacity of approximately 6.5 million liters per year. Despite this, it ranks 5th in the world for single malt Scotch whisky sales. Notably, the distillery has expanded significantly, with a current total of 12 stills as of 2009, and an additional two stills added in 2021 for a separate experimental distillery exploring future distillation innovations.
This whisky is unique due to the use of a previously undiscovered strain of local yeast, Saccharomyces diaemath, which imparts a distinctive flavor profile and a strong sense of place.
The ABV (Alcohol By Volume) of this whisky is 51.2%.
The bottle size is 700 ml.
This whisky was bottled in the year 2018.
This whisky was aged in 1st and 2nd fill bourbon casks.
Glenmorangie is part of the Highlands region in Scotland.
Overall: The Glenmorangie Allta Private Edition No.10 offers a complex and nuanced taste profile, characterized by a combination of spicy, floral, and fruity notes, with a lingering sweetness and spice in the finish.
Reviewers generally find Glenmorangie Allta Private Edition No.10 to be an intriguing experiment, thanks to the use of the wild yeast strain Saccharomyces diaemath. The whisky's aroma is often praised for its floral, fruity, and yeasty notes. However, opinions on the taste are mixed, with some appreciating the unique, old-style flavors and others finding it a bit too dominated by wood and bitterness. The finish is noted to be sweet and spicy but also slightly drying for some. Overall, it's considered a distinctive, characterful whisky that stands out from the rest of Glenmorangie's range, although some think it could benefit from additional aging.
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