The Glendronach Traditionally Peated is a meticulously crafted single malt whisky that honors the traditional Highland practice of adding peat to the kiln fire during the final stages of the malting process. This time-honored technique imparts a warm, earthy smoke that beautifully complements the rich aromas of toffee, treacle, dark honey, and sweet barley. On the nose, it offers an inviting bouquet of peat, smoked oak, seaweed, vanilla, and honey.
The palate reveals a complex interplay of flavors, featuring smoky peat, roasted barley, orange zest, clove, honey, and blackberry. Each sip is a journey through layers of taste, culminating in a long, smoky finish with delicate hints of clove and dried fruit. Distilled using peated malted barley, this whisky is initially matured in bourbon casks and then undergoes a secondary maturation in the finest Oloroso and Pedro Ximenez Sherry casks.
This meticulous process results in a full-bodied whisky with an ABV of 48%, showcasing a robust Highland character interwoven with expressive peat. The Glendronach Traditionally Peated is additionally matured in Pedro Ximenez, Oloroso sherry, and Port casks, which lend it a natural color drawn from the slow maturation in Spanish oak. This exceptional whisky stands as a tribute to the philosophies of the distillery's founder, James Allardice, and master blender, Dr. Rachel Barrie.
This whisky is unique due to its adherence to the traditional Highland practice of adding peat to the kiln fire during the malting process, combined with its maturation in a combination of bourbon, Oloroso, Pedro Ximenez Sherry, and Port casks.
The ABV of Glendronach Traditionally Peated is 48%.
This whisky is matured in bourbon casks, followed by a secondary maturation in Oloroso and Pedro Ximenez Sherry casks, and finally, it is also matured in Port casks.
The Glendronach Traditionally Peated is a remarkable single malt whisky that elegantly combines traditional Highland peating methods with sophisticated maturation techniques. The result is a rich, full-bodied whisky with an expressive peat character, nuanced by layers of toffee, honey, and dark fruit. It's a testament to the distillery's commitment to quality and tradition, offering a beautifully balanced and deeply satisfying dram.
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