The Dingle Single Malt Irish Whisky is a distinguished triple distilled product from the renowned Dingle Distillery, located in County Kerry, Ireland. Bottled in 2021, this unique whisky is the first core range expression from the distillery, which has been operational since 2012. It represents a significant milestone as the first single malt whisky released by the distillery. With 50,000 bottles produced, this limited edition whisky boasts an ABV of 46.3% and comes in a 700ml bottle.
Matured predominantly for 6 to 7 years, the whisky benefits from an expert blend of 61% first-fill Pedro Ximenez (PX) sherry casks and 39% first-fill bourbon casks. This careful maturation process results in a rich and complex flavor profile. On the nose, it offers zesty citrus fruits, a hint of bitterness, and a cool undertone of mint. The palate reveals notes of caramelized apples, vanilla, and juicy raisins, with a finish that is long and harmonious, blending honey sweetness with mixed spices.
Crafted with meticulous care, Dingle Single Malt is non-chill filtered, retaining its full, unadulterated character. The distillation process and barrel selection highlight the distillery's dedication to quality and excellence, making this whisky a highly anticipated and celebrated release.
Dingle Single Malt is unique due to its triple distillation process, maturation in a combination of first-fill PX sherry and bourbon casks, and its non-chill filtered nature, which retains the whisky's natural character.
The whisky is predominantly made up of 6 to 7-year-old distillates, showcasing a well-matured and balanced profile.
Dingle Single Malt has an ABV of 46.3%, providing a robust and full-bodied drinking experience.
This release consists of 50,000 bottles, making it a limited edition first core range expression from the Dingle Distillery.
The whisky features zesty citrus fruits, caramelized apples, vanilla, raisins, and a long finish with honey sweetness and mixed spices.
The Dingle Single Malt Irish Whisky has been praised by reviewers for its complex and evolving flavor profile. The aroma is noted for its mix of zesty citrus, tropical fruits, and dark chocolate. The taste is rich with notes of caramel, vanilla, and raisins, transitioning into a slightly malty and chocolaty finish. Reviewers appreciate its balance and depth, highlighting the careful blending of PX sherry and bourbon casks. The whisky is described as an accessible yet sophisticated single malt, making it a promising release from the Dingle Distillery.
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