The Diggers & Ditch Doublemalt New Zealand Whisky is a refined blend of whisky crafted by The New Zealand Whisky Company (NZWC). This exceptional whisky hails from a unique history where the NZWC acquired the last 80,000 cask strength whiskies, totaling 443 casks, from the Willowbank Distillery after its sale to Seagrams in 1997. This prestigious blend combines the rich flavors of Australian and New Zealand whiskies, aged in both American bourbon casks and French red wine casks. The result is a multinational blended malt that captures the oceanic essence of its origins, bottled at 45% ABV in a limited run. While whisky enthusiasts often look to European countries like Scotland and Ireland for their drams, other regions, including Germany, Sweden, Denmark, France, India, Japan, and Australia, have made notable contributions to the whisky landscape. Among these emerging regions is New Zealand, whose whiskies have remained one of the best-kept secrets in the industry. For those looking to explore the potential of these underdogs, the Diggers & Ditch Doublemalt New Zealand Whisky is a perfect choice. It represents a harmonious union of two countries and distinct whisky styles. Aromatically, this whisky offers creamy sweet notes of vanilla and caramel, accompanied by red and black berries. The palate is greeted with rich and intense flavors that are well-balanced, featuring raisins, honey, dried fruit, and a hint of woody oak. The finish is long-lasting, with lingering dried fruit, berries, and a touch of oak.
The Diggers & Ditch Doublemalt New Zealand Whisky has an alcohol by volume (ABV) of 45%.
This whisky was aged in both American bourbon casks and French red wine casks.
Yes, this whisky is bottled in a limited number of bottles.
Vanilla, caramel, red berries, black berries, balsamic raspberry vinegar, fermented red wine, wholemeal bread, honey, citrus, sultanas
Sweet and sour berry fruitiness, oak, leather, espresso, tobacco, burnt sultanas, peppery, salt, balsamic raspberry vinegar
Short to medium length, sweet, tart-bitter roasted coffee, fruity, dry, oak
The Diggers & Ditch Doublemalt New Zealand Whisky is a rich, complex whisky with a well-balanced profile. Its creamy vanilla and caramel notes blend seamlessly with the tart sweetness of berries and raisins. The finish is uniquely dry and oaky, leaving a memorable impression of roasted coffee and dried fruits. This whisky offers a distinctive and intricate tasting experience.
The Diggers & Ditch Doublemalt New Zealand Whisky is truly a special find. Its unique blend of Australian and New Zealand whiskies, combined with the aging process in bourbon and red wine casks, results in a complex and enjoyable dram. While the balsamic raspberry vinegar note might be polarizing, it adds a distinctive character to the whisky. Overall, it’s a rich and well-balanced whisky that stands out in a blind tasting, although its price might seem steep for some. A must-try for those looking to explore the diverse world of whisky beyond the traditional regions.
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