The Bunnahabhain 2003 Pedro Ximenez Finish Limited Release is a distinguished single malt whisky crafted at the renowned Bunnahabhain distillery, located on the picturesque northeast coast of Islay. This exclusive offering, boasting an impressive 54.3% ABV, is one of only 6,768 individually numbered bottles, making it a true collector's item. Distilled in 2003, this whisky enjoyed its initial 11 years maturing in 2nd fill sherry butts before being transferred to 1st fill Pedro Ximenez casks in 2014 for an additional three years of finishing. The result is a rich, syrupy dram with profound sherry influences. Founded in 1881 and currently owned by Distell, the Bunnahabhain Distillery has long been celebrated for its unpeated whiskies, and this limited edition release stays true to that heritage. From the moment you uncork this bottle, you're greeted with a deep and complex aroma featuring sweet notes of raisins, sultanas, toffee, and creamy chocolate, all harmoniously blended with the rich sherry essence from the Pedro Ximenez casks. The palate is equally delightful, offering a syrupy smooth texture with flavors of toffee, creamy chocolate, and dried fruits, enveloped in a sweet sherry character. The finish is long and warming, leaving you with lingering notes of dried fruits, toffee, and subtle wood spices. Presented in a stylish tube, this whisky was bottled at cask strength in 2017, ensuring an authentic and unforgettable tasting experience.
The ABV of this whisky is 54.3%.
There were 6,768 individually numbered bottles produced in this limited release.
No, Bunnahabhain is known for its unpeated whiskies, and this release is no exception.
This whisky is unique due to its dual maturation process, spending the first 11 years in 2nd fill sherry butts before being finished for an additional three years in 1st fill Pedro Ximenez casks, resulting in a rich and complex flavor profile.
Overall: This whisky offers a rich and complex profile with deep sherry influences. The aroma is layered and evolving, showcasing sweet and nutty notes with a hint of allspice. The palate is syrupy smooth with flavors of toffee, chocolate, and dried fruits. The finish is long and warming, leaving a pleasant sweetness and subtle hint of sulfur. A well-balanced, delicious whisky that stands out for its unique maturation process and intricate flavor profile.
The Bunnahabhain 2003 Pedro Ximenez Finish Limited Release is a delightful and rich whisky marked by its complex sherry profile. While it may be polarizing for some due to its pronounced sherry influence, it undeniably offers an intriguing and enjoyable tasting experience. The depth of flavors and the intricate balance between sweetness and spice make it a noteworthy addition to any whisky collection. It's a testament to Bunnahabhain's craftsmanship and ability to produce unique, memorable drams. A must-try for sherry cask aficionados and whisky enthusiasts alike.
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