The Bruichladdich Bere Barley Whisky is a remarkable testament to the rich heritage of an ancient grain variety that was once a cornerstone in the production of Scottish whiskies. Known as Bere-Gerste, this grain was largely supplanted by more profitable varieties in the 20th century. However, since 2005, Bruichladdich has collaborated with the University of the Highlands and the Islands' Agronomy Institute to reintroduce this historic ingredient into the distillation of Islay malt. This specific expression is crafted from Bere-Gerste grown in 2011 and distilled in 2012, then aged for a decade in a first-fill bourbon cask. Bottled at a robust 50% ABV, this cask strength whisky maintains its natural alcohol level, offering an unadulterated taste experience. On the nose, this whisky presents a vivid bouquet of citrus fruit peels, oak, elderflower, and vanilla. The palate is equally captivating, bursting with flavors of green apples, hay, and malted barley. These initial notes are beautifully complemented by peaches, apricots, apple compote, chocolate, malt, and a hint of salty sea breeze. The finish is long and satisfying, with lingering flavors of marzipan, oak, apricot jam, vanilla pudding, and gingerbread. Bruichladdich’s meticulous attention to detail is evident in every step of the production process, from selecting the finest raw materials to the expert use of Bere-Gerste, setting this whisky apart from its peers. This ten-year-old dram, matured in first-fill ex-bourbon casks, reveals gentle florals, smooth vanilla, and boiled lime sweets on the nose, followed by flavors of florals, apricot, fresh pastry, and sweet honey on the palate. The finish is rich with milk chocolate, ginger snaps, and sugared almonds. Overall, Bruichladdich Bere Barley Whisky is an exquisite expression of this ancient grain variety, showcasing its innate depth and complexity. With notes of zesty lime and green apple followed by a subtly spiced gingerbread finish, this whisky is a must-try for connoisseurs and enthusiasts alike.
Bere Barley, or Bere-Gerste, is an ancient grain variety that was once widely used in Scottish whisky production. Its reintroduction by Bruichladdich, in collaboration with the University of the Highlands and the Islands' Agronomy Institute, adds historical depth and a unique flavor profile to the whisky.
Aging in first-fill bourbon casks imparts rich vanilla, oak, and caramel notes to the whisky, enhancing its complexity and depth of flavor.
The Bruichladdich 2012 Bere Barley is bottled at cask strength with an ABV of 50%, allowing for a full-bodied and robust taste experience.
The Bruichladdich Bere Barley 2012 is a captivating whisky that masterfully marries history and modern craftsmanship. Its complex layers of flavor—from the zesty citrus and green apples to the rich vanilla pudding and gingerbread spice—make it a standout expression. The use of Bere-Gerste adds a unique depth, and the cask strength bottling at 50% ABV ensures a robust, full-bodied experience. A must-try for any whisky enthusiast.
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