The Bruichladdich The Organic 2011 is a whisky that stands out for its commitment to sustainability and innovation. This single malt Scotch is part of the distillery's Barley Provenance Series and is a vintage whisky from the year 2011. It is made from organically grown barley, sourced from the Mid Coul Farm in Inverness, Scotland, without the use of chemicals or pesticides. The whisky is distilled slowly in Bruichladdich's signature tall, narrow-necked stills, which helps to create a delicate and floral spirit.
Distilled in 2011 and bottled in 2022, this 11-year-old whisky was matured in classic American oak, resulting in a wonderful combination of creamy vanilla and fudge with honeyed citrus notes, ripe fruit, and delicate spices. The aroma of the whisky is a delightful mix of desserts like Crème Brulee and vanilla pudding, with fruity undertones of melon and lemon zest. On the palate, one can find toasted oak, creamy barley, vanilla fudge, ripe pear, golden syrup, and a hint of salty sea air.
This limited release single malt is un-chill filtered and has a rich and creamy, luxurious mouthfeel. It is bottled at 50% ABV, making it a relatively high proof whisky that is best enjoyed with a little water. The 2011-vintage Bruichladdich Organic Barley was matured for 11 years in first-fill bourbon barrels, further enhancing its flavor profile.
Overall, the Bruichladdich The Organic 2011 is an exceptional whisky that showcases the clarity of flavor from organically grown barley when distilled slowly in Bruichladdich's unique stills. It is a must-try for whisky enthusiasts who appreciate the delicate and nuanced flavors of a well-made single malt Scotch.
This whisky is unique due to its use of organically grown barley from Mid Coul Farm in Inverness, Scotland, and its commitment to sustainability. It is part of Bruichladdich's Barley Provenance Series, distilled in their signature narrow-necked stills for a delicate and floral spirit.
The flavor profile is achieved through the use of organically grown barley, slow distillation in Bruichladdich's narrow-necked stills, and maturation for 11 years in first-fill bourbon barrels.
Yes, it is a must-try for whisky enthusiasts who appreciate the delicate and nuanced flavors of a well-made single malt Scotch, especially those interested in sustainability and organic products.
The Bruichladdich The Organic 2011 is a prime example of how sustainability and quality can coexist in a bottle. With its complex and nuanced flavor profile, from sweet and fruity aromas to a rich and creamy palate, it stands as a testament to Bruichladdich's innovative approach to whisky making. This is a bottle that will not only delight your taste buds but also align with your values of sustainability and organic production.
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