The Brora 3rd Release Diageo Special Releases 2004 is a remarkable 30-year-old single malt whisky, distilled in 1974 and bottled in 2004 by the renowned Brora distillery in the Highlands. With an ABV of 56.6% and a volume of 700ml, there are only 3,000 bottles of this exclusive release. This whisky is celebrated for its leaner and more direct profile, showcasing a complex nose that initially presents mineral and medicinal notes such as embrocations, bandages, gauze, and subtle ointments. Over time, the waxiness comes to the forefront, revealing earthy, gravelly undertones and unique hints of turmeric, capers in olive oil, and fresh, yeasty breads. Upon adding water, the whisky unveils a stunning medical aspect with aromas of pear eau de vie, mercurochrome, precious ointments, damp hay, white truffle oil, smoked German beer, old ink, and delicate tropical notes like pineapple syrup. The palate is endlessly rich, mirroring a sublime and muscular saltiness reminiscent of a tidal wave of sea salt, lemon rind, tar, dried seaweed, and smoked oyster sauce. The finish is long-lasting, echoing the rural, earthy, and mechanical impressions noted earlier. This whisky is a testament to Brora's exceptional quality, often considered a "wine drinker's whisky" due to its complexity and depth. It is an essential experience for any serious whisky enthusiast. A unique feature of this release is its well-balanced peat smoke, BBQ fruit flavors like grilled mango, lemon, and pineapple, and an oil and honey marinade. With a few drops of water, the nose transitions to lemon, wax, and fresh clay pots from the turntable. The taste is highlighted by the best olive oil with lemon thyme, delivering a smooth, oily, and spicy profile without overwhelming the senses, even at 56.6% ABV. The smoky spiciness is more pronounced, accompanied by citrus fruits and mineral notes, showcasing a pure distillery character. The finish is a promenade of reviewed aromas, with a bitter-sweet farewell note of oak barrel spirit lingering for minutes.
There were only 3,000 bottles released, making it a highly exclusive and sought-after edition.
The ABV (Alcohol By Volume) of this whisky is 56.6%, contributing to its rich and complex flavor profile.
With the addition of water, the whisky reveals more medical notes, including pear eau de vie, mercurochrome, and white truffle oil, while the peat smoke becomes less pronounced.
Overall: This whisky is an extraordinary expression from Brora, showcasing a leaner and more direct profile with a stunning medical side when water is added. The complex interplay of mineral, medicinal, and earthy notes, combined with a sublime saltiness and a long-lasting finish, makes it a must-try for any serious whisky enthusiast.
As a reviewer, I find the Brora 3rd Release Diageo Special Releases 2004 to be a truly exceptional whisky. Its complexity and depth are unparalleled, with a beautiful balance between the mineral and medicinal notes and the earthy, waxy undertones. The addition of water transforms the experience, revealing even more layers of flavor. This release is a testament to Brora's mastery and is a must-have for any serious collector or whisky lover.
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