Douglas Laing, an independent bottler with a rich heritage of 75 years, is unveiling a series of special whiskies in 2023, including the Limited Edition Big Peat The Smokehouse Edition. This release pays homage to the Feis Ile festival 2023 and is born from a quest to source the finest wine casks. The whisky is a masterful blend of the most exquisite Islay Single Malts, enhanced by the robust influences of red wine casks, achieving a perfect harmony with the iconic smoky notes. The whisky is presented in a luxurious golden gift tube, adorned with a red stamp symbolizing quality.
Big Peat is renowned for being a heavily peated Islay malt with a delightful sweet side, featuring a blend of smoky, salty, and occasionally ashy malts, exclusively sourced from the enchanting Islay whisky island. This particular blend is for those who have a passion for peated whiskies.
Released for the Feis Ile festival in 2023, this blended malt from Douglas Laing combines numerous heavily peated single malt whiskies from Islay, finished predominantly in rich and robust red wine casks. The nose opens up with aromas of dark fruits, red apples, vanilla, and oak, transitioning to a palate filled with dried cherries, peat smoke, brine, and peppery spices.
Big Peat The Smokehouse Edition Feis Ile 2023 is a limited edition Islay whisky crafted to commemorate the Feis Ile 2023 festival. This blend, with an ABV of 48%, is non-chill filtered and retains its natural color. The blend, created by combining the finest Islay single malts and finishing them in robust red wine casks, offers a remarkable symphony of smokiness and sweetness.
The Smokehouse Edition of Big Peat is a special release in the Remarkable Regional Malts series, unveiled in 2023 for the Feis Ile festival, held annually on the Islay island. The components of this occasional blended malt are the finest single malts from Islay, which were finished in red wine casks. The aroma is dominated by smoky-peaty notes, enriched with dark fruits, red apples, and vanilla. The taste mirrors the aroma, characterized by cherries soaked in peat smoke and a hint of sea saltiness. The finish is long, highlighting clear accents of red fruits, smokiness, and peppery spiciness. The bottle contains unfiltered whisky with natural color and an ABV of 48%.
This whisky is a special release for the Feis Ile festival 2023, crafted by blending premium Islay single malts and finishing them in robust red wine casks, enhancing both smokiness and sweetness.
Yes, Big Peat The Smokehouse Edition is non-chill filtered, maintaining its natural color and robust character.
The whisky features a blend of smoky, salty, and occasionally ashy notes, complemented by rich flavors of dark fruits, red apples, vanilla, cherries, brine, and peppery spices.
The ABV of Big Peat The Smokehouse Edition is 48%, making it a robust and flavorful whisky.
Big Peat The Smokehouse Edition is a standout release that impresses with its intricate balance of smoky and sweet flavors. The robust red wine cask influence enhances the traditional peaty character of Islay malts, creating a rich and engaging experience. This limited edition is a testament to Douglas Laing's commitment to quality and innovation, making it a must-have for any whisky enthusiast, especially those with a penchant for peated expressions.
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