The Big Peat Beach BBQ Edition Islay blended malt whisky is a limited edition release from independent bottler Douglas Laing, created to celebrate Feis Ile 2022. This small batch bottling, limited to just 3000 bottles, consists of a marriage of single cask whiskies from distilleries across Islay, resulting in a unique and remarkable bottling that is seriously committed to smoke.
The palate of this cask strength whisky (54.2% ABV) offers an intriguing mix of flavors, including salty sea-spray, beach bonfire smoke, fruit salad, barbecue sauce, grilled meat, and savory peat smoke that lingers in the finish. It is a well-rounded whisky, perfect for sipping on its own or paired with well-charred meat to enhance its sweeter side, before delivering a satisfyingly long and peaty finish.
The Big Peat Beach BBQ edition has been bottled without coloring or chill filtration, allowing the true flavors of the whisky to shine through. This whisky is a must-try for any whisky enthusiast, especially those who enjoy peaty, smoky whiskies. Whether enjoyed on a sunny day at the beach or a cozy night in, this whisky is sure to deliver a memorable experience.
The Big Peat Beach BBQ Edition is a limited release of 3000 bottles.
The ABV (Alcohol by Volume) of the Big Peat Beach BBQ Edition is 54.2%.
No, the Big Peat Beach BBQ Edition is bottled without chill filtration.
caramel, milk fudge, lemon, smoke, peat, tires, asphalt
sweet, peat, heather honey, salt, well-baked bread crust, toffee, milk fudge
long, sweet, smoky, salty caramel, slightly spicy, oak, fudge
The Big Peat Beach BBQ Edition delivers a complex and harmonious blend of sweet and smoky flavors. With notes of caramel, milk fudge, and lemon intertwining with the rugged essence of peat and smoke, this whisky offers a balanced experience that continues to evolve on the palate, culminating in a satisfyingly long and savory finish.
The Big Peat Beach BBQ Edition is an exceptional whisky that beautifully marries the sweetness of caramel and milk fudge with the robust smokiness of peat. Its multi-layered palate and long finish make it a standout release from Douglas Laing. The absence of detectable alcohol and the rich, well-rounded flavor profile ensure that this whisky is perfect in its original release. Undoubtedly, one of the best Big Peat editions I've ever had. Definitely worth buying a second bottle!
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