The Benromach 2012 Contrasts: Kiln Dried Oak is a captivating limited-edition single malt Scotch whisky from the esteemed Benromach distillery located in the Speyside region. As part of the Contrasts collection, this 10-year-old whisky uniquely showcases the influence of kiln-dried virgin oak casks on its flavor profile. Distilled in 2012 and bottled at an impressive 46% ABV in 2023, this expression provides an excellent opportunity to explore the subtleties of oak drying methods in whisky maturation.
The kiln-dried virgin oak casks significantly reduce moisture in the wood, which in turn enhances the natural spice notes. This meticulous process imbues the whisky with sweet malted biscuit aromas, accompanied by hints of lemon and apple on the nose. On the palate, you will discover an enticing blend of creamy and fruity flavors, complemented by barley sugar and an array of mixed tropical fruits. The finish is characterized by subtle smoke and refreshing menthol notes, making for a well-rounded and memorable tasting experience.
Benromach Distillery, with its origins dating back to 1898 in Forres, Morayshire, has a storied history marked by several closures and changes in ownership. Gordon & MacPhail acquired the distillery in the 1990s, subsequently refurbishing it and releasing its first whisky, a 10-year-old, in 2009. This kiln-dried virgin oak release is one of two limited-edition expressions in the Contrasts series, allowing enthusiasts to appreciate the differences between kiln-dried and air-dried cask maturation.
Some reviewers have noted a subtle smoke influence that is reminiscent of Bowmore whiskies, though it is less maritime and even more subtle in this Benromach expression.
The key aromas include ginger, tropical pineapple, lime, mint, and oak, creating a complex and inviting nose.
Expect a creamy and waxy palate with hints of tinned pineapple, menthol, toasted bread, lychees, lemon peel, ginger, white pepper, toffee, and shortbread.
The finish is of good length, featuring an oily, sweet smokiness with notes of almond paste, menthol, pineapple, apple, smoke, lime, malty biscuits, and barley sugar.
Reviewers praised the Benromach 2012 Contrasts for its waxy and creamy texture, highlighting flavors such as tinned pineapple, menthol, toasted bread, lychees, lemon peel, ginger, olive oil, and nutmeg. Its subtle smokiness and good length finish make it a standout whisky that invites multiple tastings to fully appreciate its layered complexity.
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