The Benromach 2012 Contrasts: Air Dried Oak is a distinguished single malt Scotch whisky hailing from the renowned Speyside region of Scotland. Distilled in 2012 and meticulously bottled in 2023 after a decade of maturation in specially selected air-dried virgin oak casks, this limited-edition release is a testament to Benromach's dedication to craftsmanship and innovation. As part of the Contrasts range, it aims to highlight the profound impact that different oak drying methods have on the whisky’s flavor profile. This particular variant benefits from the unique characteristics imparted by oak casks that have been air-dried for 36 months, a standard practice in the industry. The result is a whisky with an intricate bouquet of rich and spicy aromas, featuring notes of toffee, citrus zest, and lightly smoked oak. Upon tasting, the palate is greeted with complex layers of black pepper, toasted oats, and menthol, creating a nuanced and engaging experience. Sweet vanilla fudge aromas interlace with toasted cereal and citrus blossom, leading to smooth yet peppery flavors on the palate, complemented by vanilla, fresh peppermint, and oak. The finish is characterized by a lingering subtle smoke. Bottled at a robust 46% ABV, the Benromach 2012 Contrasts: Air Dried Oak exemplifies the brand's commitment to quality and attention to detail. Founded in 1898, the Benromach distillery has a storied history marked by various ownership changes and periods of closure. It experienced a revival when it was acquired by Gordon & MacPhail, who undertook extensive refurbishments, culminating in the release of the first whisky in 2009, a 10-year-old. This limited release is one of two from the Contrasts series, offering whisky enthusiasts a unique chance to explore and compare the flavors resulting from different maturation techniques.
This whisky is matured in air-dried virgin oak barrels for 10 years, which imparts distinct rich and spicy aromas, as well as complex flavor notes of black pepper, toasted oats, and menthol.
Air-drying the oak casks for 36 months allows them to develop unique characteristics, resulting in a whisky with a rich and spicy aroma profile and a complex palate featuring toffee, citrus zest, and lightly smoked oak.
This whisky is bottled at a robust 46% ABV, providing a bold and full-bodied drinking experience.
The Benromach 2012 Contrasts: Air Dried Oak is a masterful example of how meticulous maturation and expert craftsmanship can create a truly exceptional whisky. The air-dried oak barrels endowed this spirit with a rich and complex character, balancing spicy, sweet, and smoky elements that linger beautifully on the palate. This release is a must-try for whisky aficionados and a shining star in Benromach's impressive portfolio.
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