The BenRiach 30yo is an exquisite expression of whisky craftsmanship, originating from the renowned BenRiach distillery in the Speyside region. This particular bottling, released in 2006, is a limited edition with only 3000 bottles available, making it a prized possession for whisky connoisseurs. The whisky, aged for 30 years, boasts an impressive ABV of 50% and comes in a 700ml bottle. The flavor profile of this whisky is both rich and complex, beginning with intriguing notes of rancio, bitter herbal extracts, roof pitch, dark chocolate, and a hint of Maggi liquid seasoning. As it opens up, one can discern flavors reminiscent of old Fernet Branca or Jägermeister, with additional notes of aniseed, liquorice, ginger cake, and a touch of expensive root beer. With the addition of water, the whisky transitions to earthier and gamier tones, featuring mushroomy undertones and a herbal/umami fusion. The palate further reveals seeds, breads, spices, dried mint, herbal resins, cough medicine, hints of precious hardwoods, and chai tea. The BenRiach 30yo is characterized by its big, herbal, and meaty profile, complemented by lightly sooty notes, sweet mint, eucalyptus oils, Marmite, Bovril, brown breads, root ginger, tiger balm, and old, slightly salty Oloroso. Additional notes include dry Madeira, hessian, and the ambiance of old earthen-floored wine cellars. This whisky showcases impressive old-school sherry qualities, setting it apart from other vintages like the 1976s. It’s an exceptional old sherried Benriach that promises to captivate whisky aficionados. This whisky is best savored slowly, allowing its flavors to evolve and develop over time.
This 2006 bottling is the very first edition of the BenRiach 30yo, released when the distillery was still largely overlooked. It contains whisky distilled in 1976, a year now celebrated as one of the best vintage years for BenRiach.
The BenRiach 30yo boasts a rich and complex flavor profile, with initial notes of rancio, bitter herbal extracts, roof pitch, dark chocolate, and Maggi liquid seasoning. It evolves to include flavors reminiscent of old Fernet Branca or Jägermeister, aniseed, liquorice, ginger cake, and root beer. With water, it becomes earthier with mushroomy undertones and a herbal/umami fusion.
This whisky is best enjoyed slowly, allowing the flavors to evolve and develop over time. Consider starting with it neat and then adding a little water to explore its full range of flavors.
Dark berry compote, spicy, fruity, orange blossom, vanilla, nutmeg, cinnamon, dark chocolate, hazelnuts, oak, fresh tobacco leaves, heather, peppermint, sherry-soaked wood
Sparkling, sweet and sour fruity, old fruit-intensive sherry, woody flavors, plums, water-soaked cherries, dark chocolate, roasted aromas, vanilla, old leather couch, tobacco, balsamic, spicy
Long, fruity, spicy, coffee, cocoa, peppermint, lemon peel, grapefruit, candied ginger, creamy notes, taffy, fondant, honey, grapes, raisins
The BenRiach 30yo is a complex and mature whisky with a harmonious blend of sherry, fruits, and oak. It offers a delightful balance of sweet, sour, and woody flavors, with a long and satisfying finish that leaves a lasting impression. This whisky is both robust and elegant, making it a joy to savor.
The BenRiach 30yo is a truly exceptional whisky that stands out for its depth and complexity. The interplay of sherry, herbs, spices, and fruits creates a multi-layered experience that is both rich and rewarding. Its evolution in the glass, especially with the addition of water, reveals even more nuances, making it a whisky that can be thoroughly enjoyed over an extended tasting session. It is a testament to the craftsmanship of the BenRiach distillery and a must-try for any serious whisky enthusiast.
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