At Balblair, timing is everything. The Balblair 1991 3rd Release whisky hails from a distillery established in 1790, nestled between the Dornoch Firth on the Scottish east coast and the rugged, rocky landscape of the northern Highlands. This picturesque view over the firth is featured on every bottle, with different sky colors marking each vintage. The 1991 vintage matured in ex-bourbon barrels and ex-sherry butts, making it an ideal post-dinner drink according to the Balblair team. Bottled in 2018 at a drinking strength of 46%, this whisky boasts an impressive 27 years of aging and is best enjoyed neat. The nose is an array of aromas including citrus, vanilla, toffee, chocolate, honey, winter spices, and apricot.
Upon nosing, this whisky is elegant and delicate, featuring spiced honey and stewed fruits like tinned peaches, alongside beeswax and subtle leather. The fruitiness is both dried apricots and fresh, tart citrus, reflecting its near-30-year age with fragrant American oak elements. The palate reveals a malty core with juicy fruits such as stewed pears and peaches, complemented by marmalade, honey, and creamy vanilla. Notes of milk chocolate, cinnamon pastry, candied ginger, and whiffs of chili add complexity. The finish is long, half-sweet, half-spicy, with lingering milk chocolate and a hint of coconut.
This beautifully aged Balblair 1991 is a balanced and robust whisky that offers a harmonious interplay between citrus fruits, sweetness, and spices. It's a bittersweet moment for Balblair enthusiasts, as this marks one of the last vintage releases before the brand switched to age statements. This 27-year-old dram was sold at a very reasonable price, highlighting its tremendous value-to-performance ratio.
The Balblair 1991 3rd Release was matured in ex-bourbon barrels and ex-sherry butts.
It is highly recommended to drink this whisky neat to fully appreciate its complex flavors and aromas.
Yes, the Balblair 1991 3rd Release is one of the last vintage releases before the distillery switched to age-statement bottlings.
The Balblair 1991 3rd Release is a shining example of what well-aged whisky can offer. Its complex array of flavors—from the citrusy zest to the creamy vanilla and rich chocolate—makes each sip an experience to savor. The balance of spice and sweetness in the finish leaves a lasting impression. This 27-year-old dram is a bittersweet reminder of Balblair's vintage glory, offering incredible value and quality that is hard to match. It’s a must-have for any whisky aficionado.
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