The Arran 2004 Orkney Bere is a unique whisky with a rich history, as it is made from Scotland's oldest cultivated barley, known as Bere, which was commonly used for whisky production until the 19th century. This particular Bere was grown on the island of Orkney and malted in Inverness before being distilled on the Isle of Arran. The limited release of 5,800 bottles is a collaboration with the Agronomy Institute of Orkney College (University of the Highlands and Islands), highlighting the significance of this traditional Scottish ingredient.
The whisky has been matured for over 8 years in American Oak barrels, giving it a beautiful ripe golden barley color. The use of Bere barley results in a unique flavor profile, making this whisky truly special. It was bottled in 2012 at a cask strength of 46%, making it a delight for whisky connoisseurs and collectors alike. This whisky not only offers a taste of Scotland's past but also supports the revival of traditional Scottish ingredients and distillation methods.
This whisky is made from Bere barley, Scotland's oldest cultivated barley, grown on the island of Orkney, and showcases traditional Scottish distillation methods.
It was matured for over 8 years in American Oak ex-bourbon barrels, which impart a rich, ripe golden barley color and a unique flavor profile.
This whisky is bottled at a cask strength of 46% ABV.
This was a limited release of 5,800 bottles.
Mango, apricot, vanilla, honey, lemon, red apple, peach, spices
Apple, peach, bananas, honey, cinnamon, toasted bread, lemon, vanilla, apricot, nuts
Medium dry, cinnamon, honey, bananas, lemon zest, apricot, peach, red apple
The Arran 2004 Orkney Bere presents a harmonious blend of fruity, sweet, and spicy notes. Its complex aroma and balanced taste make it a delightful experience for both connoisseurs and casual sippers, culminating in a satisfying medium dry finish.
The Arran 2004 Orkney Bere is a truly special whisky that stands out for its use of the ancient Bere barley. It offers a captivating journey through a rich palette of flavors and aromas, all while supporting the preservation of traditional Scottish ingredients and methods. This whisky is a must-have for collectors and enthusiasts looking for a unique and historical addition to their shelves.
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