The AnCnoc Peatheart Single Malt Whisky is a product of the successful Knockdhu Distillery, which has been in operation for over 125 years in the Highlands of Scotland. Surrounded by peat moors and the Knock Hill, the distillery uses pure spring water and malted barley dried over a peat fire to produce spirits like the Peatheart Whisky. This Highland malt has a phenol content of 40 ppm, resulting in a fascinating impression despite being relatively low. The whisky is without an age statement, indicating a classic aging in American oak casks.
The name "Peatheart" is a clever play on the English term "sweetheart" and the whisky's origin from the "heart of the peatlands." This refers to a remote region with peat moors where the whisky's smoky flavor develops from the peated malted barley.
The Peatheart Whisky has a golden to amber color and offers a smoky and fruity aroma, complemented by apples, pears, citrus fruits, and a hint of tobacco and gentle sweetness. The taste reveals layers of leather, apple compote, chocolate, and vanilla, followed by zesty fruits that lead to a warm, smoky, and sometimes floral finish.
Batch 3 of the Peatheart series from the Highland-based Knockdhu Distillery presents a heavily peated single malt with 34 ppm. The whisky's smoky character comes from the heart of the Scottish peatlands, and it is presented at 46% ABV without chill filtration and at its natural color. The aroma combines sweet barbecue, earthy peat, honey, and sweet spice, while the palate offers smoke, peat, green apple, citrus, and vanilla bean sweetness, followed by oily smoke and sweet spice in the finish.
Established in 1894, Knockdhu Distillery is one of the most enchanting in the Scottish Highlands, with an abundance of natural resources ideal for whisky making. The distillery lies in the shadow of Knock Hill, home to pure, clear water, and is surrounded by a region rich in barley and peat.
The anCnoc Peatheart has an ABV (Alcohol by Volume) of 46%.
No, anCnoc Peatheart is not chill-filtered. It is presented in its natural color and without chill filtration.
The phenol content of anCnoc Peatheart is 40 ppm, which gives it a smoky character while maintaining balance and complexity.
Peat, tobacco, apple, pear, citrus fruits (lime)
Leather, citrus fruits, apple compote, chocolate, vanilla
Floral, smoky
The anCnoc Peatheart offers a complex and multifaceted taste experience, characterized by peaty smokiness, fruity notes, and hints of chocolate and vanilla. Its well-balanced profile makes it a delightful choice for both peat enthusiasts and those new to peated whiskies.
The anCnoc Peatheart is a captivating single malt that beautifully balances smoky and fruity elements. Its layers of flavor, from leather and citrus to apple compote and chocolate, make it a compelling choice for whisky enthusiasts. The natural presentation without chill filtration further enhances its appeal, making it a standout offering from the historic Knockdhu Distillery.
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