Ailsa Bay Release 1.2, also known as Sweet Smoke Hudson Whiskey Casks, is a unique and innovative single malt Scotch whisky produced by the renowned distillery of William Grant & Sons. This expression is scientifically distilled with a precise measurement of 022 parts "peat" and 019 parts "sweet," resulting in a perfect balance of smoky and sweet flavors.
The whisky is first matured in small ex-bourbon casks for an intense and rapid maturation process, before being transferred to virgin, first-fill, and refill American oak casks for several years. This unique micro-maturation process gives Ailsa Bay its distinctive and complex flavor profile.
On the nose, Ailsa Bay has a delightful combination of wood smoke, heather, sweet vanilla oak, and candied orange peel. The palate is a harmonious balance of peat and vanilla sweetness, with fruit and toffee notes emerging. The finish is long-lasting, with sweet oak balanced by drying peat.
Ailsa Bay is the first whisky to have an analyzed measurement of sweetness (SPPM) and peatiness (PPPM), making it a truly groundbreaking and modern expression in the world of Scotch whisky. It is a must-try for whisky enthusiasts and collectors alike.
Ailsa Bay Release 1.2 is the first whisky to have an analyzed measurement of sweetness (SPPM) and peatiness (PPPM), providing a precise balance of flavors.
The whisky undergoes an intense and rapid maturation process in small ex-bourbon casks, followed by several years in virgin, first-fill, and refill American oak casks.
The whisky offers a harmonious balance of peat and vanilla sweetness, with notes of fruit, toffee, wood smoke, and candied orange peel.
Overall: Ailsa Bay Release 1.2 delivers an intricate yet balanced experience, combining the sweetness of vanilla and fruit with a layer of delicate peat smoke. The medium to short finish adds a surprising twist with notes of white chocolate and marzipan, making it an engaging dram from start to finish.
Ailsa Bay Release 1.2 Sweet Smoke Hudson Whiskey Casks is a remarkable expression that demonstrates both innovation and tradition. The scientific approach to measuring sweetness and peatiness provides a uniquely balanced flavor profile. The initial nose of wood smoke and sweet vanilla evolves into a palate rich with peat, fruit, and toffee, backed by surprising notes of salted dill and herbal infusions. Although the finish is not as long as some might prefer, its complexity and evolving sweetness make it a noteworthy addition to any whisky collection.
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