The William Hinton Whisky Cask Aged 6yo 42% 700ml is a unique agricultural rum originating from the mesmerizing Portuguese island of Madeira in the Atlantic Ocean. This exceptional rum is crafted from sugar cane harvested from small, fertile plots and distilled in the original "Engenho Hinton" column at the Engenho Novo distillery, a place renowned for its dedication to traditional methods and high-quality spirits.
After an initial aging period of 6 years in French oak barrels, this rum undergoes a transformation as it is transferred to American whisky barrels, specifically bourbon barrels. Here, it is joined by a 25-year-old rum, and the two are meticulously married and harmonized for an additional 9 months in a single cask. This detailed process culminates in a limited edition of just 234 units, each bottle offering an extraordinary sensory journey.
On the nose, the William Hinton Whisky Cask Aged 6yo reveals a terreux and vegetal character, enriched with aromas of hazelnut and vanilla. The palate follows with a delightful blend of tropical fruits and sweet spices, offering a well-rounded and complex flavor profile. This rum is a genuine reflection of the land and the time-honored techniques used in its production, making it an essential experience for any rum enthusiast.
This rum originates from the Portuguese island of Madeira, located in the Atlantic Ocean.
The rum is aged for 6 years in French oak barrels and then transferred to American whisky (bourbon) barrels for an additional 9 months, where it is combined with a 25-year-old rum.
It is made from sugar cane harvested on small plots of land and distilled in the original "Engenho Hinton" column at the Engenho Novo distillery. After aging, it is harmonized in a single cask.
This rum is a limited edition with only 234 units produced.
The rum has a nose of hazelnut and vanilla with a terreux and vegetal character. On the palate, it offers flavors of tropical fruits and sweet spices.
The William Hinton Whisky Cask Aged 6yo is praised for its solid whisky finish and harmonious drinkability, complemented by an intriguing smoked rosemary note. Enthusiasts appreciate its balanced complexity and the unique marrying of flavors from the oak and whisky barrels.
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