A rare gem from the Clarendon Estate, the 2004 Watt Rum Jamaican 16yo was crafted with meticulous care by indie bottler Watt Whisky. This exquisite rum has been matured in a single barrel for 16 years, culminating in its bottling in 2021. Only 288 bottles exist, marking it as a true collector's item. With an ABV of 57.1%, this rum promises an intense and captivating experience, housed in a 700ml vessel. The nose greets you with an industrial profile featuring sparse dried fruits and lemon zest. The wood's active role brings forth layers of char, burnt sugar, cigar box, and balsamic influences. As you delve deeper, sweet licorice evolves into glue stick and light petrol notes, reminiscent of an automotive factory. Subsequent whiffs unveil salty sea wind, menthol, red wine tannins, and an old hay barn ambiance. On the palate, this rum takes an unexpected turn, presenting a sweeter, less oily, and more refined experience. Dried fruits persist, now accompanied by red apple. The licorice transforms to a more streamlined anise, and the wet forest morphs into dry oak. Hints of glue, brine, and tannins make an appearance, although they are more subdued compared to the nose. The finish is sweet yet crisp, with lingering notes of apple and light petrol, offering a complex and multifaceted flavor profile. Prominent notes of menthol, burnt sugar, and bitter elements coexist with cocoa, blackberry, and wood nuances, culminating in a metallic, leathery, caramelized, and slightly bitter finish with a hint of apple.
This rum originates from the Clarendon Estate in Jamaica and is bottled by Watt Whisky.
Only 288 bottles of Watt Rum Jamaican 16yo were produced, making it a rare and exclusive item.
Watt Rum Jamaican 16yo has an ABV of 57.1%, offering a robust and intense flavor profile.
Its distinctive industrial profile on the nose, unexpected sweet turn on the palate, and complex finish set it apart from other rums.
Menthol, licorice, burnt sugar, peppery, fresh
Woody, cocoa, blackberry, burnt sugar, bitter
Metallic, leather, caramelized, bitter, apple
This rum offers a complex and multifaceted flavor profile, with prominent notes of menthol, burnt sugar, and bitter elements alongside hints of cocoa, blackberry, and wood. The finish is marked by a metallic, leathery, caramelized, and slightly bitter character, rounded off with a hint of crisp apple.
The Watt Rum Jamaican 16yo is a true testament to the art of rum-making. Its intriguing industrial nose, surprising sweetness on the palate, and complex finish make every sip a journey. With a limited release of only 288 bottles, this rum is a must-have for connoisseurs and collectors alike. Its bold ABV of 57.1% ensures an intense and memorable tasting experience that stands out from the crowd.
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