The Foursquare Plenipotenziario is a 12-year-old rum, distilled in 2007 at the renowned Foursquare distillery in Barbados, and bottled by the prestigious independent bottler Velier. This limited-release masterpiece is a blend of both heavy and light rums, distilled in a traditional twin column coffey still and a copper double retort pot still, from molasses. It showcases Foursquare's signature blend of pot and column still distillation, creating an outstanding flavor profile.
The Plenipotenziario rum has been aged for 12 years in ex-bourbon casks, adding layers of sweet vanilla to this funky Barbados rum. The nose features alluring notes of vanilla, woody undertones, inviting coconut, spicy nuances, and tropical fruit. On the palate, it offers notes of aniseed, smoke, nutmeg, carnations, apple, apricot, with hints of almond and cocoa in the finish.
The rum is a blend of two types of molasses distillates produced in 2007 and aged in a cask. The lighter distillate comes from a triple column, while the heavier distillate is from the copper double retort pot still. The aroma is intoxicating, offering hints of exotic spices, oak, rich caramel, velvety vanilla, and decadent dark chocolate. The palate is luscious, with a well-balanced sweetness and a smooth texture, complemented by a subtle warmth, leaving a lingering finish that brings immense satisfaction.
Foursquare, owned by the Seale family, is one of the leading forces in the rum industry, with at least five generations of rum-making masters. Their skills have been honed for many years before the formation of the Foursquare brand, with roots tracing back to the 1650s in Barbados.
Overall, the Foursquare Plenipotenziario is a highly sought-after rum, appreciated by rum enthusiasts around the world for its complexity, fruitiness, and harmonious balance of flavors. With only 6,000 bottles available, it is a limited edition that is worth trying.
The rum is 12 years old.
It was distilled in 2007.
There were 6,000 bottles produced.
The ABV is 60%.
The size is 700 ml.
It is bottled by Velier, a prestigious independent bottler.
It was aged in ex-bourbon casks.
It was distilled using both a traditional twin column coffey still and a copper double retort pot still.
The Foursquare Plenipotenziario has received rave reviews from rum enthusiasts. It opens with notes of varnish, followed by wood, spices, vanilla, and caramel, then transitions to tropical fruits, citrus, and dried fruit. The complexity extends to aromas of leather and brioche, providing depth. The palate is intense with tropical fruit, cocoa, toasted and spicy notes, tobacco, toffee, and wood. Despite a powerful spice on the first sip, it mellows with a touch of water or a second sip. The alcohol is well-integrated, making this a well-balanced and highly enjoyable rum.
Many reviewers appreciated its floral tones of rose and Thai flight mango, which alternate with nutty and chocolaty flavors. Its complexity is rarely found in other Foursquare offerings. Some found it hard at the opening but perfect after a few months, with coconut, varnish, and tropical fruits dominating. Overall, it is considered a must-try and a fantastic daily sipper, although some noted that it might not become their favorite distillery.
Overall, the Foursquare Plenipotenziario is praised for its dynamic and evolving profile, making it a standout in the Foursquare lineup. Its limited availability has made it a coveted addition to any rum collection.
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