Valinch & Mallet's 'Coetus Amicorum' Australian Rum is a single cask, cask strength molasses rum distilled in Queensland, Australia in 2007. This remarkable rum spent 10 years aging in bourbon casks under the tropical sun, followed by an additional 2 years maturing in the cooler climate of Scotland. Bottled in 2020, this pot still rum proudly flaunts a robust ABV of 54.8%, offering a rich and fruity flavor profile with notes of camphor, orange, and dried fruits.
As a single blended rum, it provides a rare opportunity to savor a piece of Australian rum history. With only 328 bottles in existence, and very few making their way to the Netherlands, this release from the Italian independent bottler Valinch & Mallet is a true gem for any rum connoisseur. The brand, born from the passion of two enthusiasts, has crafted an exceptional rum with this release.
The nose is intensely aromatic, featuring molasses, roasted oak, and varnish, followed by vanilla, raisin, and herbal notes. The palate is full-bodied and complex, revealing layers of thick mocha, mint, cocoa, grapefruit peel, and tobacco, with a slight association to grappa. The finish is smooth and lingering, reminiscent of maple syrup, coffee, dark chocolate, mint, raisin, vanilla, and grape.
This rum is a single cask, cask strength, molasses rum that has been aged in both tropical and cooler climates, making it a rare and complex rum with only 328 bottles in existence.
It is recommended to let the rum rest for a while to fully appreciate its flavors. Try adding a few drops of water to open up the aromas and taste profile.
The nose features molasses, roasted oak, and varnish, followed by vanilla, raisin, and herbal notes. The palate reveals thick mocha, mint, cocoa, grapefruit peel, and tobacco, with a smooth finish of maple syrup, coffee, dark chocolate, mint, raisin, vanilla, and grape.
This rum was distilled in Queensland, Australia at the Catus Amicorum distillery in 2007.
This rum was bottled by Valinch & Mallet, an Italian independent bottler known for their passion and craftsmanship.
Reviewers find this Valinch & Mallet 2007 Catus Amicorum to be an exceptional Australian rum, showcasing a well-balanced and unique flavor profile that combines elements of Jamaican funk with the dark fruit sweetness of Barbados. The nose is intense with molasses, roasted oak, varnish, vanilla, raisin, and herbal notes, while the palate offers a complex mix of flavors including mocha, mint, cocoa, grapefruit peel, and tobacco. The finish is smooth and long-lasting, with notes of maple syrup, coffee, dark chocolate, and vanilla. Overall, this rum is highly praised for its richness and complexity.
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