Introducing the exquisite and unique Valinch & Mallet 1997 Port Mourant Demerara 25yo 50.3% 700ml rum, a true masterpiece from the renowned Port Mourant distillery in Guyana. Crafted from molasses using a Double Wooden Pot Still, this exceptional 25-year-old rum boasts a limited release of only 64 bottles, making it the epitome of exclusivity and elegance.
Distilled in 1997, this rare gem was aged entirely on the European continent in a unique cask numbered 4. The aging process took place at the now-defunct Uitvlugt distillery, which was home to the famous Port Mourant still at the time. The rum was then bottled in Scotland in early 2023, with each bottle numbered and presented in Valinch & Mallet's signature metallic label.
Valinch & Mallet and the spirits negociant Rhum des Vins have collaborated to bring you this exceptional 25-year-old rum from Guyana. With a keen eye for detail, Fabio and Davide carefully select and bottle each cask without cold filtration, resulting in a truly unique and unforgettable taste sensation.
Indulge in the complex aromas of this exceptional rum, which boasts fascinating notes of woody, citrus, anise, dried fruit, and a touch of sulphur. The well-balanced palate is characterized by sumptuous roasted, dried fruit, anise, woody, and orange flavors, complemented by a warming and spicy profile and an oily texture that adds depth and dimension to the experience.
The finely integrated alcohol content complements the long-lasting finish, which combines the classic Port Mourant bitterness with a harmonious blend of spices, woody notes, and dried fruits. This luxurious and rare rum is a true testament to the art of rum-making and is sure to delight even the most discerning of palates.
This rum is unique due to its rare production process, being crafted from molasses using a Double Wooden Pot Still and aged for 25 years. It was distilled at the renowned Port Mourant distillery, aged at the Uitvlugt distillery, and bottled in Scotland. The release is extremely limited with only 64 bottles available.
The rum was aged entirely on the European continent in a unique cask numbered 4 at the now-defunct Uitvlugt distillery, which housed the famous Port Mourant still.
The rum is bottled in Scotland and features Valinch & Mallet's signature metallic label. Each bottle is numbered, adding to its exclusivity.
This rum offers a complex array of flavors including woody, citrus, anise, dried fruit, roasted, and spicy notes, with hints of sulphur and an oily texture that adds depth.
Valinch & Mallet collaborated with the spirits negociant Rhum des Vins to create this exceptional 25-year-old rum from Guyana.
Reviewers are pleasantly surprised by the elegance and aromatic profile of this Port Mourant rum. The nose reveals fruity notes, floral aromas, and subtle spices, with the wood influence being moderate despite the long aging. On the palate, it features a rustic profile with licorice, anise, tobacco, earthy, floral, and vegetal flavors, complemented by spices, wood, chocolate, and dried fruits. The well-integrated alcohol and long, balanced finish with a typical Port Mourant bitterness make it a sophisticated and high-level rum, although some consider its price to reflect its exclusivity.
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